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Wynee's Bistro Daily Menu

Wednesday, April 1

Breakfast

World Tour

Scrambled Eggs (GF)

Cal 82/Fat 5.6g/Carb 0g/Protein 7g

Turkey Sausage, Egg & Cheese Croissant

Cal 330/Fat 17/Carb 27g/Protein 12g

Biscuits & Sausage Gravy

Cal 221.3/Fat 7.3g/Carb 34.5g/Protein 5.8g

Oatmeal (V)

Cal 221.3/Fat 7.3g/Carb 34.5g/Protein 5.8g

Vegan Kale Mushroom Bowl (GF/V)

Cal 262/Fat 9g/Carb 37g/Protein 11g

Turkey Sausage

Cal 170/Fat 13g/Carb 2g/Protein 12g

Hard Boiled Eggs (GF)

Cal 70/Fat 5g/Carb 0g/Protein 6g

Tater Tots (GF/V)

Cal 160/Fat 8g/Carb 19g/Protein 2g

Plain Grits (V)

Cal 216.3/Fat 9g/Carb 24.4g/Protein 9.1g

Vegan "Sausage” Patty (V)

Cal 160/Fat 6g/Carb 11g/Protein 18g

Lunch

Wright at Home

Stuffed Manicotti

Cal 235/Fat 11g/Carb 18g/Protein 14g

Beef & Sausage Baked Ziti

Cal 285/Fat 10g/Carb 38g/Protein 12g

Pasta & Sauce

Cal 129.5/Fat 1g/Carb 23.3g/Protein 4.8g

Prince Edward Vegetable Blend (GF/V)

Cal 48/Fat 0.6g/Carb 9.5g/Protein 1.2g

Broccoli (GF/V)

Cal 31/Fat 0.3g/Carb 6g/Protein 2g

Garlic Bread

Cal 150/Fat 7g/Carb 18g/Protein 4g

Chickpea Spaghetti (GF/V)

Cal 190/Fat 4g/Carb 34g/Protein 12g

The Flat Top

Grilled Chicken Sandwich with Spinach & Mushroom
Cal 330/Fat 9g/Carb 32g/Protein 19g

Cooked to Order Seared Chicken

Lunch/Dinner

Allergen Friendly Station

Fried Rice Station

World Tour

Loaded Fry Bar

Dinner

Wright at Home

Fried Chicken

Call 218/Fat 11g/Carb 8g/Protein 21g

BBQ Pork Ribs

Cal 337/Fat 22g/Carb 0g/Protein 22g

Chickpea Spaghetti (GF/V)

Cal 190/Fat 4g/Carb 34g/Protein 12g

Pasta & Sauce

Cal 129.5/Fat 1g/Carb 23.3g/Protein 4.8g

Macaroni & Cheese

Cal 190/Fat 12g/Carb 18g/Protein 10g

Corn on the Cob (GF/V)

Cal 45/Fat 0.7g/Carb 8g/Protein 1.5g

Collard Greens (GF/V)

Cal 11.5/Fat 0.2g/Carb 2g/Protein 1g

The Flat Top

Grilled Chicken Sandwich with Spinach & Mushroom

Thursday, April 2

Breakfast

World Tour

Scrambled Eggs (GF)

Cal 82/Fat 5.6g/Carb 0g/Protein 7g

Steak Bagel

Cal 470/Fat 21g/Carb 45g/Protein 23g

Biscuits & Sausage Gravy

Cal 221.3/Fat 7.3g/Carb 34.5g/Protein 5.8g

Oatmeal (V)

Cal 221.3/Fat 7.3g/Carb 34.5g/Protein 5.8g

Vegan “Chicken” Biscuit (V)

Cal 265/Fat 12g/Carb 35g/Protein 12g

Maple Link Chicken Sausage

Cal 110/Fat 7g/Carb 0.6g/Protein 12g

Breakfast Potatoes (GF/V)

Cal 110/Fat 3g/Carb 19g/Protein 2g

Hard Boiled Eggs (GF)

Cal 70/Fat 5g/Carb 0g/Protein 6g

Lunch

Wright at Home

Pub Battered Cod Fish

Cal 273/Fat 16g/Carb 9g/Protein 21g

Beef Stew

Cal 194/Fat 11g/Carb 15g/Protein 11g

Vegan Spaghetti Squash with Roasted Vegetables (V)

Cal 130/Fat 11g/Carb 22g/Protein 5g

Steak Fries (V)

Cal 125/Fat 3.7g/Carb 21g/Protein 2g

Rice (GF/V)

Cal 102/Fat 0.2g/Carb 22g/Protein 2.2g

Pasta & Sauce

Cal 129.5/Fat 1g/Carb 23.3g/Protein 4.8g

Cape Cod Vegetable Blend (GF/V)

Cal 45/Fat 0g/Carb 9g/Protein 1.5g

The Flat Top

Chicken Po Boy Sandwich
Cal 330/Fat 17g/Carb 30g/Protein 15g

Cooked to Order Seared Shrimp

Lunch/Dinner

Allergen Friendly Station

Fried Rice Station

World Tour

Loaded Fry Bar

Dinner

Wright at Home

Roast Pork Loin

Cal 222/Fat 9g/Carb 0g/Protein 33g

Mahi Mahi (GF)

Cal 96/Fat 0.7g/Carb 0g/Protein 20g

Vegan Spaghetti Squash with Roasted Vegetables (V)

Cal 130/Fat 11g/Carb 22g/Protein 5g

Pasta & Sauce

Cal 129.5/Fat 1g/Carb 23.3g/Protein 4.8g

Lyonnaise Potatoes (GF)

Cal 118/Fat 2.7g/Carb 20g/Protein 1.9g

White Rice (GF/V)

Cal 102/Fat 0.2g/Carb 22.5g/Protein 2.2g

Herb Carrots (GF/V)

Cal 54/Fat 3g/Carb 7g/Protein 1g

Corn Succotash (GF/V)

Cal 80/Fat 1g/Carb 18g/Protein 3g

The Flat Top

Cooked to Order Seared Shrimp

Friday, April 3

Breakfast

World Tour

Scrambled Eggs (GF)

Cal 82/Fat 5.6g/Carb 0g/Protein 7g

Breakfast Pizza with Fruit Topping

Cal 310/Fat 10g/Carb 29g/Protein 7g

Breakfast Pizza with Sausage Gravy

Cal 380/Fat 22g/Carb 31g/Protein 17g

Ham, Egg & Cheese Biscuit

Cal 390/Fat 22g/Carb 37g/Protein 14g

Biscuits & Sausage Gravy

Cal 221.3/Fat 7.3g/Carb 34.5g/Protein 5.8g

Oatmeal (V)

Cal 221.3/Fat 7.3g/Carb 34.5g/Protein 5.8g

Vegan “Sausage” Biscuit & Gravy (V)

Cal 254/Fat 10g/Carb 24g/Protein 16g

Sliced Ham (GF)

Cal 91/Fat 5g/Carb 2g/Protein 9g

Tater Tots (GF/V)

Cal 120/Fat 7g/Carb 15g/Protein 1g

Hard Boiled Eggs (GF)

Cal 70/Fat 5g/Carb 0g/Protein 6g

Lunch

Wright at Home

Thai Curry Chicken

Cal 230/Fat 6g/Carb 34g/Protein 11g

Spicy Asian Popcorn Shrimp

Cal 210/Fat 8g/Carb 25g/Protein 10g

Tofu Stir Fry (V)

Cal 230/Fat 17g/Carb 8g/Protein 16g

White Rice (GF/V)

Cal 135/Fat 0.2g/Carb 30g/Protein 3g

Ginger Baby Carrots (GF/V)

Cal 60/Fat 1.8g/Carb 11g/Protein 1g

Pasta and Sauce

Cal 129.5/Fat 1g/Carb 23.3g/Protein 4.8g

Egg Roll

Cal 223/Fat 11g/Carb 24g/Protein 7g

The Flat Top

Closed Today

Lunch/Dinner

Allergen Friendly Station

Smoothie Bar

Dinner

Wright at Home

Country Fried Steak

Cal 306/Fat 16g/Carb 18g/Protein 21g

Salmon (GF)

Cal 179/Fat 10g/Carb 0g/Protein 20g

Tofu Stir Fry (V)

Cal 230/Fat 17g/Carb 8g/Protein 16g

Pasta & Sauce

Cal 196/Fat 1.2g/Carb 30g/Protein 6.2g

Rice Pilaf (GF/V)

Cal 132/Fat 2g/Carb 26g/Protein 2g

Mashed Potatoes (GF)

Cal 118/Fat 6g/Carb 18g/Protein 2.1g

Broccoli (GF/V)

Cal 45/Fat 0.6g/Carb 7g/Protein 1.5g

The Flat Top

Closed Today