Wynee's Bistro Daily Menu
Wednesday, April 1
Breakfast
World Tour
Scrambled Eggs (GF)
Turkey Sausage, Egg & Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Kale Mushroom Bowl (GF/V)
Turkey Sausage
Hard Boiled Eggs (GF)
Tater Tots (GF/V)
Plain Grits (V)
Vegan "Sausage” Patty (V)
Lunch
Wright at Home
Stuffed Manicotti
Beef & Sausage Baked Ziti
Pasta & Sauce
Prince Edward Vegetable Blend (GF/V)
Broccoli (GF/V)
Garlic Bread
Chickpea Spaghetti (GF/V)
The Flat Top
Grilled Chicken Sandwich with Spinach & Mushroom
Cal 330/Fat 9g/Carb 32g/Protein 19g
Cooked to Order Seared Chicken
Lunch/Dinner
Allergen Friendly Station
Fried Rice Station
World Tour
Loaded Fry Bar
Dinner
Wright at Home
Fried Chicken
BBQ Pork Ribs
Chickpea Spaghetti (GF/V)
Pasta & Sauce
Macaroni & Cheese
Corn on the Cob (GF/V)
Collard Greens (GF/V)
The Flat Top
Grilled Chicken Sandwich with Spinach & Mushroom
Thursday, April 2
Breakfast
World Tour
Scrambled Eggs (GF)
Steak Bagel
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan “Chicken” Biscuit (V)
Maple Link Chicken Sausage
Breakfast Potatoes (GF/V)
Hard Boiled Eggs (GF)
Lunch
Wright at Home
Pub Battered Cod Fish
Beef Stew
Vegan Spaghetti Squash with Roasted Vegetables (V)
Steak Fries (V)
Rice (GF/V)
Pasta & Sauce
Cape Cod Vegetable Blend (GF/V)
The Flat Top
Chicken Po Boy Sandwich
Cal 330/Fat 17g/Carb 30g/Protein 15g
Cooked to Order Seared Shrimp
Lunch/Dinner
Allergen Friendly Station
Fried Rice Station
World Tour
Loaded Fry Bar
Dinner
Wright at Home
Roast Pork Loin
Mahi Mahi (GF)
Vegan Spaghetti Squash with Roasted Vegetables (V)
Pasta & Sauce
Lyonnaise Potatoes (GF)
White Rice (GF/V)
Herb Carrots (GF/V)
Corn Succotash (GF/V)
The Flat Top
Cooked to Order Seared Shrimp
Friday, April 3
Breakfast
World Tour
Scrambled Eggs (GF)
Breakfast Pizza with Fruit Topping
Breakfast Pizza with Sausage Gravy
Ham, Egg & Cheese Biscuit
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan “Sausage” Biscuit & Gravy (V)
Sliced Ham (GF)
Tater Tots (GF/V)
Hard Boiled Eggs (GF)
Lunch
Wright at Home
Thai Curry Chicken
Spicy Asian Popcorn Shrimp
Tofu Stir Fry (V)
White Rice (GF/V)
Ginger Baby Carrots (GF/V)
Pasta and Sauce
Egg Roll
The Flat Top
Closed Today
Lunch/Dinner
Allergen Friendly Station
Smoothie Bar
Dinner
Wright at Home
Country Fried Steak
Salmon (GF)
Tofu Stir Fry (V)
Pasta & Sauce
Rice Pilaf (GF/V)
Mashed Potatoes (GF)
Broccoli (GF/V)
The Flat Top
Closed Today