Flavor Roots: FSC’s Seed-to-Scale Program Helping Student Realize Dream
To get in touch with her roots, Claire Henry ’21 started creating Asian-inspired ice cream. Flavors like strawberry rose, black sesame with a twist of coffee and a spicy chocolate flavor inspired by the region her sister was born in, FuZhou, are some of the creations she has come up with. The business administration graduate, who is now studying for her MBA at Florida Southern, has dreams of seeing her ice cream on the shelves of major super market chains.