photo of cafeteria

Daily Menu

 
WYNEE’S BISTRO

CAFETERIA


Please note Wynee's Bistro offers TWO full Salad Bars open Mon.-Friday
(with a constantly changing variety of salad items and fresh fruits)

Saturday features Banana Splits and Deli Bar

Home Made Soups Available 7-days a Week

Fresh baked daily dessert selection for your enjoyment
WE LOOK FORWARD TO SERVING YOU.......

FRIDAY,  9/22/17

LUNCH & DINNER

World Tour
"Quesadilla Bar"

Chicken or Cheese Quesadilla
Vegetarian & Vegan Quesadillas
Chicken Enchiladas
Mexican Rice / Refried Beans
Sour Cream / Guacamole / Picante Sauce
Churro's

DINNER

Wright at Home

Country Fried Steak / Pepper Gravy
Baked Salmon
Orzo
Mashed Cheese Potatoes
Oriental Vegetable
Corn

Portabello's
Vegetarian:  Vegetable Lasagna
Vegan:  Sweet Potato Hash
Legume of the day:  Black Beans
Asst. Pasta, Sauce & Accompaniments

SATURDAY,  9/23/17

BREAKFAST

Omelet Station Open

BRUNCH

Portabello's
Scrambled Eggs
French Toast
Bacon / Sausage
Tator Tots
Oatmeal / Grits
hard Boiled Eggs
Fresh Baked Donuts

Wright at Home
Pulled Chicken
Italian Sausage Sandwich on Hoagie Roll
(Sauteed peppers, onions and mushrooms available)
VEGETARIAN:  Baked Ziti
VEGAN:  Stuffed Tomato
Fries
Italian Green Beans
Steamed Summer Squash

DINNER

Wright at Home   (Closed)
Please note:  DINNER WILL BE SERVED OUT DOORS @ Mr. George's Green
Steak
Grilled Shrimp
Vegan & Vegetarian:  Stuffed Portabello
Baked Potato
Baked Pasta
Fresh Brocolli and Cauliflower Vegetable Mix
Tossed Salad
Mixed Fruit Salad
Spinach Salad with Hot Bacon Dressing
Assorted Dinner Rolls

Portabello's
VEGETARIAN:  Butternut Casserole Veggie
VEGAN:  Shepherd's Pie
Mashed Potatoes / Gravy
Rice
Asst. Pasta, Sauce & Accompaniments

SUNDAY, 9/24/17

BREAKFAST

Omelet Station Open

BRUNCH

Portabello's
Scrambled Eggs
Breakfast Casserole
Pancakes
Bacon / Sausage Links
Hash Brown Patties
Biscuits & Southern Sausage Gravy
Oatmeal / Grits
Hard Boiled Eggs
Asst. Fresh Baked Danish or Muffins

Wright at Home
Sloppy Joe's
Catch of the Day Fish Entree
(Vegan & Vegetarian)  Stufed Acorn Squash
White Rice
Baked Past
Fresh Brocolli

DINNER

Wright at Home

Veal Parmesan
Baked Flounder
Rice Pilaf
Sauteed Spinach w/ Garlic
Crinkle Cut Carrots
Bread Sticks

Portabello's
(Vegetarian)  Spinach Lasagna
(Vegan)  Southern Stir Fry
Asst. Pasta, Sauce & Accompaniments

MONDAY, 9/25/17

BREAKFAST

Omelet Station Open
Healthy Breakfast Bowl & Smoothie Bar Open

Portabello's
Scrambled Eggs
Breakfast Burrito
Bacon / Sausage Patties
Shredded Hash Browns
Biscuits & Southern Sausage Gravy
Oatmeal / Grits
Hard Boiled Eggs
Asst. (Fresh Baked) Danish or Muffins

LUNCH

Deli Line - Sandwich of the Week  (Mon. - Friday)
Honey Ham on Pretzel Bun w/ Argula / Swiss Cheese & Honey Balsamic Mustard Sauce

Wright at Home
Beef N Cheddar Sandwich on Sour Dough
Chicken Yellow Rice Casserole
Onion Rings
Carmelized Baby Carrots
French Cut Green Beans

Portabello's
Asst. Flat Bread Pizza
(Vegetarian)  Cherry, Tomatoes & Corn Basil-Feta Frittata
Legume of the Day:  Butter Beans
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

World Tour
"Chopped Salad Bar"


DINNER

Wright at Home

Boneless Honey Djon Garlic Chicken Thighs
Glazed Meatloaf
Mashed Potatoes / Gravy
Baked Fresh Acorn Squash
Olive Oil & Garlic Roasted Brussel Sprouts
Rolls

Portabello's
(Vegetarian)  Spicy Quinoa w/ Sweet Potatoes
(Vegan)  Chickpea Ratatouille
Legume of the day:  Butter Beans
Asst. Pasta, Sauce & Accompaniments

TUESDAY, 9/26/17

BREAKFAST

"Morning Grill" Pancake Station Open
Healthy Breakfast Bowl & Smoothie Bar Open

Portabello's
Scrambled Eggs
Sausage Croissant Breakfast Sandwich
Turkey Patties
Ham
Tater Tots
Biscuits / Gravy
Oatmeal / Grits
Hard Boiled Eggs
Fresh Baked Donuts

LUNCH

Deli Line - Sandwich of the Week  (Mon. - Friday)

Honey Ham on Pretzel Bun w/ Argula / Swiss Cheese & Honey Balsamic Mustard Sauce)

Wright at Home
Monte Cristo Sandwich on Sour Dough
Beef Noodle Casserole
Fries
Fresh Sauteed Zucchini
Country  Mixed Vegetable

Portabello's
Asst. Flat Bread Pizza
(Vegetarian)  Vegetable Tettrazzini
(Vegan)  Spicy BBQ Chickpea Burger
Legume of the Day:  Split Peas
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

World Tour
Taco Bar

Beef & Chicken Tacos
Fried Fish
Vegan & Vegetarian Taco's
Mexican Ride / Refried Beans
Vegetarian Beans

DINNER

Wright at Home

Chicken Breast Marsala
Roasted Leg of Lamb / Au Jus
Wild Rice
Prince Edward Vegetable Blend
Root Veggies

Portabello's
(Vegetarian)  Mexican Bean Pie
(Vegan)  Roasted Butternut Squash w/ Cranberries
Legume of the day:  Split Peas
Asst. Pasta, Sauce & Accompaniments

WEDNESDAY,  9/27/17

BREAKFAST

Omelet Station Open
Healthy Breakfast Bowl & Smoothie Bar Open

BREAKFAST

Portabello's
Scrambled Eggs
Poaced Eggs
Corned Beef Hash
Steak Bagel
Smoked Sausage
O'Brien Potatoes

LUNCH

Deli Line - Sandwich of the Week  (Mon. - Friday)

Honey Ham on Pretzel Bun w/ Argula / Swiss Cheese & Honey Balsamic Mustard Sauce

Wright at Home
Fried Eggplant / Sausage Patty / Mozzarella Sandwich with Red Sauce on Italian
Turkey Tettrazini
Baked Sweet Potato Fries
Fordhook Lima Beans
Broccoli Florets

Portabello's
Asst. Flat Bread Pizza
(Vegetarian)  Lime Orzo
(Vegan)  Potato Curry
Legume of the Day:  Kidney Beans
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

World Tour
"Boston Moc-It
Baked Chicken
Mashed Potatoes / Gravy
Creamed Spinach
Squash Casserole
Mini Corn Muffins

DINNER

Wright at Home

Sauteed Fresh Catch of the Day
Roast Top Sirloin of Beef
Boiled Yukon Gold Potatoes
Brown Rice
Sugar Snaps
Fire Roasted Corn Blend

Portabello's
(Vegetarian)  Italian "Meatballs" w/ Spaghetti Squash Noodles
(Vegan)  Lentil, Rice & Veggie bake
Legume of the day:  Kidney Beans
Asst. Pasta, Sauce & Accompaniments