photo of cafeteria

Daily Menu

 
WYNEE’S BISTRO

CAFETERIA


Please note Wynee's Bistro offers TWO full Salad Bars open Mon.-Friday
(with a constantly changing variety of salad items and fresh fruits)

Saturday features Banana Splits and Deli Bar

Home Made Soups Available 7-days a Week

Fresh baked daily dessert selection for your enjoyment
WE LOOK FORWARD TO SERVING YOU.......


WEDNESDAY,  9/20/17

BREAKFAST

Omelet Station Open
Healthy Breakfast Bowl and Smoothie Bar Open

Portabello's
Poached Eggs / Corned Beef Hash
Scrambled Eggs
Smoked Sausage
"Moc" Muffin Bacon
O'Brien Potatoes
Biscuits & Gravy
Oatmeal / Grits
Hard Boiled Eggs
Asst. Fresh Baked Muffins or Danish

LUNCH

Wright At Home

Fried Catfish
Pulled Pork Sliders on Mini Buns
Macaroni & Cheese
Sweet Potato Wedges
Fresh Broccoli
Oregon Bean Veg. Blend

Portabello's
Asst. Flat Bread Pizza
Vegetarian:  Risotto Cake
Vegan:  Shepherd's Pie
Legume of the Day:  Northern Beans
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

World Tour
"Wings Around The World"
Breaded or Unbreaded Chicken Wings
Teryaki Sauce (Japenese)
Buffalo Sauce  (Buffalo NY)
\Garlic Parmesan Sauce  (Italy)
Spicy Cole Slaw
Fresh (Buffalo) Cauli-Fire
Carrot & Celery Sticks
Blue Cheese / Ranch Dressing
Hot Sauce

DINNER

Wright At Home

Beef Stroganoff with Mushrooms
Breaded Flounder
Egg Noodles / Rice Pilaf
Fried Okra
Carmelized Baby Carrots

Portabello's
Vegetarian:  Southern Stir Fry
Vegan:  Lentil Walnut Apple Loaf with Balsamic Glaze
Legume of the Day:  Northern Beans
Asst. Pasta, Sauce & Accompaniments

THURSDAY,  9/21/17

BREAKFAST

"Morning Grill" French Toast Station Open
Healthy Breakfast Bowl & Smoothie Bar Open

Portabello's
Scrambled Eggs
Cheese Blintzes / Fruit Topping
Turkey Patty / Sausage Links
Tater Tots
Biscuits & Southern Sausage Gravy
Oatmeal / Grits
Hard Boiled Eggs
Fresh Baked FSC Orange Rolls

LUNCH

Wright at Home

Beef Pot Pie
Coc Nuggets
Rice Pilaf
Stewed Greens
Corn on the Cob
Cheese Grits
Hush Puppies

Portabello's
Asst. Flat Bread Pizza
(Vegan & Vegetarian)  Chick Pea Curry
Legume of the day:  Lentil
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

World Tour
Featuring Philadelphia

Beef or Chicken Steakum
(Sauteed Peppers & Onions / Cheese Sauce / Martin Rolls)
Ham / Turkey and Cheese Stromboli
Italian Grilled Vegetables
Fries with Beef Gravy
Root Beer Floats

DINNER

Wright at Home

Fried Chicken / Cornbread Stuffing
Swiss Steak / Red Eye Gravy
White Rice
Lima Beans
Apple Crescents

Portabello's
Vegetarian:  Mexican Stuffed Zucchini
Vegan:  Spaghetti Squash with Kale Pesto
Legume of the day:  Lentil
Asst. Pasta, Sauce & Accompaniments

FRIDAY,  9/22/17

BREAKFAST

Healthy Breakfast Bowl and Smoothie Bar Open

Portabello's
Assorted Breakfast Pizza (Fruit, Egg, etc.)
Scrambled Eggs
Smoked Sausage / Bacon
Ham, Cheese & Egg Multi-Grain Sandwich "Thin"
Red Skin Potatoes
Biscuits / Gravy
Oatmeal / Grits
Hard Boiled Eggs
Asst. Fresh Baked Danish or Muffins

LUNCH

Deli Line

Sandwich of the Week  (Monday - Friday)
Turkey on Ciabatta with Bacon & Avocado

Wright at Home
Hot Dogs
Dino (Chicken) Nuggets
Fries
Edaname Vegetable Blend
Steamed Mixed Greens

Portabello's
Asst. Flat Bread Pizza
Vegetarian:  Stuffed Zucchini
Vegan:  Butternut Squash Chili
Legume of the day:  Black Beans
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

World Tour
"Quesadilla Bar"

Chicken or Cheese Quesadilla
Vegetarian & Vegan Quesadillas
Chicken Enchiladas
Mexican Rice / Refried Beans
Sour Cream / Guacamole / Picante Sauce
Churro's

DINNER

Wright at Home

Country Fried Steak / Pepper Gravy
Baked Salmon
Orzo
Mashed Cheese Potatoes
Oriental Vegetable
Corn

Portabello's
Vegetarian:  Vegetable Lasagna
Vegan:  Sweet Potato Hash
Legume of the day:  Black Beans
Asst. Pasta, Sauce & Accompaniments