photo of cafeteria

Daily Menu

 
WYNEE’S BISTRO

CAFETERIA


Please note Wynee's Bistro offers TWO full Salad Bars open Mon.-Friday
(with a constantly changing variety of salad items and fresh fruits)

Saturday features Banana Splits and Deli Bar

Home Made Soups Available 7-days a Week

Fresh baked daily dessert selection for your enjoyment
WE LOOK FORWARD TO SERVING YOU.......


MENU

TUESDAY,  11/13/18

LUNCH

Wright at Home

Chicken Pot Pie
Baked Cod
Macaroni & Cheese
Oregon Bean Veg. Blend
Cauliflower

Portabello's
Asst. Flat Bread Pizza
Vegetarian: Gnocchi with Squash& Kale
Vegan:  Golden State Burrito
Cannellini Beans
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

Deli Line

Buffalo Chicken Wrap (sandiwch of the Week)

World Tour
Burger Bar
Beef Burgers / Cheese Burgers  Turkey Burgers
Chef's Special (GF) Burgers upon request
Onion Rings

DINNER

Wright at Home

Mahi
Stuffed Cabbage
Parsley Potatoes
Steamed Fresh Zucchini
Cape Cod Veg. Blend

Portabello's
Vegetarian:  Eggplant Meatballs withSauce
Vegan:  Ginger Veggie Stir-Fry
Cannellini Beans
Asst. Pasta, Sauce & Accompaniments

WEDNESDAY,  11/14/18

BREAKFAST

Omelet Station Open
Breakfast Bowl & Smoothie Bars Open

Portabello's
Scrambled Eggs
Smoked Sausage / Bacon
O'Brien Potatoes
Chicken N Waffle
Oatmeal / Grits
Hard Boiled Eggs
FSC Orange Rolls

LUNCH

Deli Line Open

Wright at Home

Chicken Spinach Mushroom Sandwich on French Bread
Beef Stroganoff
Egg Noodles
French Fries
Fresh Broccoli
Baked Parmesan Tomato

Portabello's
Asst. Flat Bread Pizza
Vegetarian:  White Jalapeno Mac N Cheese
Vegan:  BBQ Seitan Bean & Rice
Navy Beans
Asst. Pasta, Sauce & Accompaniments

World Tour  (Lunch Only)
Smoothie Line Open

LUNCH & DINNER

DINNER

Wright at Home, World Tour & Portabello's
THANKSGIVING BANQUET !
Oven Roated Turkey
Savory Bread Dressing
Steak
Grilled Salmon
Baked Stuffed Shells  (Vegetarian)
Acorn Squash  (Vegan)
Green Bean Casserole
Buttered Corn
Candied Yams
Whipped Potatoes with Gravy
Assorted Holiday Desserts

THURSDAY,  11/15/18

BREAKFAST

"Morning Grill" French Toast Station Open
Smoothie Bar and Breakfast Bowl Stations Open

Portabello's
Scrambled Eggs
 Bacon / Turkey Patties
Home Fries
Cheese Blintzes with Fruit Topping
Oatmeal / Grits / Biscuits
Hard Boiled Eggs
Fresh Baked Donuts

LUNCH

Wright at Home

Vegetable Lasagna with Red Sauce
Meatloaf with Catsup Glaze
Split Peas
Mashed Potatoes
Green Beans & Tomatoes
Brussel Sprouts
Garlic Bread Sticks

LUNCH & DINNER

Deli Line Open

World  Tour and Portabello's

Oriental Stir Fry

DINNER

Wright at Home

Fresh Catch of the Day
Pork Chops
Scalloped Potatoes
Rice
Rancho Fiesta Vegetable Blend
Harvard Beets
Warm Cinnamon Applesauce

FRIDAY,  11/16/18

BREAKFAST

Breakfast Bowl & Smoothe Stations Open

Portabello's
Assorted Breakfast Pizza
Scrambled Eggs
Bacon / Ham
Red Skin Potatoes
"Moc" Muffin (Bacon) 
Oatmeal / Grits / Biscuits
Hard Boiled Eggs
Asst. Fresh Baked Muffins or Danish

LUNCH

Deli Line Open

Wright at Home

Fried Fish Sandwich
Honey Soy Chicken Thighs
Risotto
Jalepeno White Cheese Macaroni Shells
Peas

Portabello's
Asst. Flat Bread Pizza
Vegetarian:  Golden Butternut Squash Lasagna
Vegan:  Stuffed Peppers with Rice
Lentils
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

World Tour

Greek Gyro's
Spanakopita
Orzo
Greek Salad

DINNER

Wright at Home

Blackened Tuna w/ Pineapple Salsa
Chicken Fried Chicken
Mashed Potatoes / Chicken Gravy
Rice Pilaf
Key Biscayne Vegetable Blend
Corn on the Cob

Portabello's
Vegetarian:  Vegetable Taco Bake
Vegan:  Garbanzo Stir Fry
Lentils
Asst. Pasta, Sauce & Accompaniments