WYNEE’S BISTRO
CAFETERIA
WEEKLY MENU
FRIDAY, 10/15/21
LUNCH
Asst. Flatbread Pizza
Meatball Sub on Hoagie Roll
Chicken Pot Pie
Pub Battered Cod
Vegan Butternut Squash, Kale Quesadillas
Vegetarian "Chicken" Tettrazini
Steak Fries
Pasta & Sauce
Italian Flat Beans
Olive Oil & Garlic roasted Brussel Sprouts
Pigeon Peas
DINNER
Asst. Flatbread Pizza
Chicken Stuffed w/ Cornbread Dressing
Fresh Salmon
Vegan Quinoa Stuffed Zucchini
Vegetarian Spinach & Cheese Ravioli
Jasmine Rice
Pasta & Sauce
Fiesta Corn
Spinach
SATURDAY, 10/16/21
BREAKFAST
Scrambled Eggs
French Toast
Bacon
Vegan / Vegetarian Veggie Tofu Scramble
Vegan Saus. Patty
Tator Tots
Biscuit & Gravy
Oatmeal
Hard Boiled Eggs
Asst. Bakery Items incl. GF/ SF/ Vegan & Vegetarian
LUNCH
(Day on Campus)
Chicken Fajita
Salmon
Grilled Flank Steak
Vegan Meatballs & Spaghetti
Vegetarian Southern Stir Fry
Pasta and Sauce
Wild Rice Blend
Broccoli
Diced Butternut Squash
DINNER
Steak
Fried Shrimp
Chicken Saltimboca
Vegetarian & Vegan Stuffed Portabello
Baked Potato
Pasta & Sauce
Italian Flat Beans
Cauliflower
SUNDAY, 10/17/21
BREAKFAST
Scrambled Eggs
Blueberry Pancakes
Saus. Patty
Vegan / Vegetarian Impossible Breakfast Sandwich
Hash Browns
Biscuit & Gravy
Oatmeal
Hard Boiled Eggs
Asst. Bakery Items
BRUNCH
Scrambled Eggs
Blueberry Pancakes
Saus. Patty
Biscuit & Gravy
Grilled Cheese Sandwich
Swedish Meatballs
Vegan Golden State Burrito
Vegetarian Mexican Pasta
Egg Noodles
Mashed Potatoes
Pasta & Sauce
Baby Carrots
Turnip Greens
DINNER
Grilled Chicken Parmesan
Breaded Flounder
Vegan & Vegetarian Spaghetti Squash w/ Veggies
Brown Rice
Pasta & Sauce
Fried Eggplant
Spinach
Garlic Bread
MONDAY, 10/18/21
BREAKFAST
Scrambled Eggs
Maple Link Sausage
Sausage, Egg & Cheese Croissant
Vegan / Vegarian Veggie, Tofu Scramble
Vegan / Vegetarian "Sausage" Patty
Biscuit & Gravy
Oatmeal
Cheese Grits
Hard Boiled Eggs
Asst. Bakery Items
LUNCH
Asst. Flatbread Pizza
New Orleans Muffalatta Sandwich
Seafood Paella
Breaded Pork Cutlet
Vegan Zuchini Souffle
Vegetarian Cherry Tomato & Corn Basil Feta Frittata
Yellow Rice
Pasta and Sauce
Sweet Potato Wedges
Steamed Zuchini & Summer Squash
Warm Scalloped Apples
DINNER
Asst. Flatbread Pizza
Country Fried Steak
Baked Talapia
Seafood Paella
Vegan Chickpea Rattatoulie
Vegetarian Florentine Lasagna
Mashed Potatoes / White Pepper Gravy
Yellow Rice
Pasta & Sauce
Green Bean Casserole
Corn
TUESDAY, 10/19/21
BREAKFAST
Scrambled Eggs
Waffles
Poached Eggs
Corned Beef Hash
Smoked Sausage
Vegan / Vegetarian "Sausage" Breakfast Biscuit
Tator Tots
Biscuit & Gravy
Oatmeal
Hard Boiled Eggs
Asst. Bakery Items
LUNCH
Asst. Flatbread pizza
Italian Sausage w/ Peppers & Onions on Hoagie Roll
Taco Casserole
Chicken Tenders
Vegan / Vegetarian Balzamic Berry Grilled Cheese Sandwich
Vegetarian Jalapeno White Cheese Pasta
Mexican Rice
Pasta & Sauce
Lima Beans
Riced Cauliflower
Sweet Plantains
DINNER
Asst. Flatbread Pizza
Pork Chops
Chicken Francaise
Vegan Potato Curry
Vegetarian Eggplant "Meat"balls with Marinara Sauce
Scalloped Potatoes
Pasta and Sauce
Broccoli
Peas & Mushrooms
WEDNESDAY, 10/20/21
BREAKFAST
Western Omelet
Scrambled Eggs
Bacon
Chicken White Cheddar Croissant
Vegan / Vegetarian "Chicken" Biscuit
Vegan / Vegetarian "Sausage" Patty
Waffles
O'Brien Potatoes
Cheese Grits
Oatmeal
Biscuit & Gravy
Hard Boiled Eggs
Asst. Bakery Items
LUNCH
Asst. Flatbread Pizza
"Moc" Chick Fil-A Sandwich
Spaghetti w/ Meat Sauce or Marinara
Potato Crusted Cod
Vegan & Vegetarian "Chicken" Tenders
Waffle Fries
Baked Acorn Squash
Spinach
DINNER
Asst. Flatbread Pizza
Covina
Fried Chicken
Beef Pot Roast / Gravy
Vegan Ginger Stir Fry
Vegetarian Manicotti / Marinara Sauce
Parsley Potatoes
Pasta & Sauce
Cape Cod Veg. Blend
Carmelized Baby Carrots
*** We hope you have a wonderful and safe Fall Break ***