Daily Menu

 
WYNEE’S BISTRO

CAFETERIA


Please note Wynee's Bistro offers TWO full Salad Bars open Mon.-Friday
(with a constantly changing variety of salad items and fresh fruits)

Saturday features Banana Splits and Deli Bar

Home Made Soups Available 7-days a Week

Fresh baked daily dessert selection for your enjoyment
WE LOOK FORWARD TO SERVING YOU.......


THURSDAY, 6/13/19

DINNER

Wynee's Bistro

Fried Flounder
London Broil
Vegetarian:  Stuffed Shells
Vegan:  Stuffed Portabello Mushroom
Baby Baker Potatoes
Fla. Green Beans with Tomato
Corn Nuggets
Garlic Bread Sticks

FRIDAY,  6/14/19

BREAKFRAST

Portabello's

Eggs to Order
Sausage Patties
Breakfast Potatoes
Biscuit with Southern Sausage Gravy
Oatmeal / Grits
Make Your Own Waffle
Donuts

LUNCH

Wright at Home

Beef N Cheddar
Vegetable Lasagna
Vegetarian:  Stuffed Tomatoes with Rice
Vegan:  Lemony Cous Cous with Broccoli
Pasta and Sauce
Onion Rings
Cauliflower / Cheese Sauce
Peas

DINNER

Wright at Home

Fresh Catch of the Day
Swiss Steak
Vegetarian;  Manicotti
Vegan:  Southern Stir Fry
Pasta & Sauce
Wild Rice
 Mashed Potatoes
Glazed Baby Carrots
Collard Greens
Beef Gravy

SATURDAY, 6/15/19

BREAKFAST

Portabello's

Eggs (to order)
Sausage Links
Pancakes
Shredded Hash Browns
Grits / Oatmeal
Biscuits
Croissants
Donuts & Danish

LUNCH

Wright at Home

Sweet N Sour Pork
Chicken Parmesan
Pasta and Sauce
Vegetarian:  Baked Eggplant Parmesan
Vegan:  Vegetable & Kale Stew
Northern Beans
Fried Rice
Mixed Vegetable
Spinach

DINNER

Wright at Home

Hamburgers / Cheeseburgers
Hot Dogs
Vegetarian Burgers / Vegan Burgers
Red Kidney Beans
Fries
Macaroni & Cheese
Chef's Choice Vegetable

SUNDAY,  6/16/19

BREAKFAST

Portabello's

Eggs  (to order)
Bacon
French Toast Sticks
Breakfast Potatoes
Oatmeal / Grits
Biscuits / Croissants
Donuts or Danish
Hard Boiled Eggs

LUNCH

Wright at Home

Italian Sausage Sandwich
Chicken Broccoli & Biscuit Casserole
Vegan / Vegetarian:  ​Baked Pasta 
Mixed Vegetable
Corn 

DINNER

Wright at Home

Roast Pork Loin
Veal Parmesan
Baked Ziti
Scalloped Potatoes
Normandy Vegetable Blend
Broccoli

Portabello's
Cheese Pizza
Pepperoni Pizza
Vegetarian:  Stuffed Shells
Vegan:  7-Bean Stew with Rice
Pinto Beans
Pasta and Sauce

MONDAY,  6/17/19

BREAKFAST

Scrambled Eggs
Fried Eggs  (by request)
Ham
Breakfast Potatoes
Biscuit & Southern Sausage Gravy
Cheese Blintz with Cherry Topping
Oatmeal / Grits
Hard Boiled Eggs
Asst. Donuts or Muffins

LUNCH

Wright at Home and World Tour
Shepherd's Pie with Corn
Chicken Sandwich with Provolone, Onions & Peppers on Italian Bread
Fries
Glazed Baby Carrots
Warm Scalloped Apples
Green Beans

Portabello's
Cheese Pizza
Pepperoni Pizza
Vegetarian:  Mushroom Stroganoff
Vegan:  Nutty Wild Rice
Barley
Asst. Pasta & Sauce

DINNER

Wright at Home

Sliced Roast Turkey
Bread Stuffing
Breaded Cat Fish
Mashed Potatoes
Fiesta Corn
Apple Crescents
Cranberry Sauce / Tarter Sauce

Portabello's
Cheese Pizza
Pepperoni Pizza
Vegetarian:  Eggplant Parmesan
Vegan:  Southern Stir Fry
Butter Beans
Asst. Pasta & Sauce

TUESDAY, 6/18/19

BREAKFAST

Scrambled Eggs
Fried Eggs  (by request)
Sausage Links
French Toast
Hash Brown Patties
Biscuit & Sausage Gravy
Oatmeal / Grits
Asst. Muffins
Hard Boiled Eggs

LUNCH

Wright at Home and World Tour

Chicken Philly Cheese on Hoagie Roll
Popcorn Shrimp
Sweeet Potato Tots
Cheese Grits
Stewed Greens
Cape Cod Vegetable Blend
Cheese Sauce

Portabello's

Cheese Pizza
Pepperoni Pizza
Vegetarian:  Penne with Butternut Squash
Vegan:  Potato Curry
Split Peas
Asst. Pasta & Sauce

DINNER

Wright at Home and World Tour

Fried Chicken
Beef Brisket
Macaroni & Cheese
Baked Beans
Vegetarian Baked Beans
Steamed Summer Squash & Zucchini
Spinach
Baked Potato Skins

Portabello's
Cheese Pizza / Pepperoni Pizza
Vegetarian:  Stuffed Zucchini
Vegan:  Potato Curry
Black Beans
Asst. Pasta and Sauce

WEDNESDAY,  6/19/19

BREAKFAST

Portabello's

Scrambled  Eggs
Fried Eggs  (by Request)
Bacon
Waffles
Tator Tots
Oatmeal / Grits
Biscuits / Croissants
Donuts / Danish
Hard Boiled Eggs

LUNCH

Wright at Home and World Tour

Turkey Burger
Pepper Steak
White Rice
Fries
Creamed Spinach Kale Vegetable Blend
5-Way Mixed Vegetable

Portabello's
Cheese Pizza / Pepperoni Pizza
Vegetarian:  Veggie Lasagna
Vegan:  "Meat"loaf
Edaname
Asst. Pasta and Sauce

DINNER

Wright at Home and World Tour

Baked Tilapia
Meatloaf
Mashed Potatoes / Gravy
White Rice
Glazed Carrots
Broccoli
Dinner Rolls

Portabello's
Cheese Pizza / Pepperoni Pizza
Vegetarian:  Risotto Cakes
Vegan:  Cuban Red Beans & Rice
Lentils
Asst. Pasta & Sauce

THURSDAY,  6/20/19

BREAKFAST

Portabello's

Scrambled Eggs
Fried Eggs (by Request)
Bacon
Pancakes
Potatoes O'Brien
Biscuit with Sausage Gravy
Oatmeal / Grits
Asst. Muffins
Hard Boiled Eggs

LUNCH

Wright at Home & World Tour

Beef Tips
Pub Battered Cod
Egg Noodles
White Rice
Sweet Potato Wedges
Sugar Snaps
Capri Vegetable  

Portabello's
Cheese Pizza / Pepperoni Pizza
Vegetarian:  Vegetable Lime Orzo
Vegan:  Chickpea Rattatoullie
Navy Beans
Asst. Pasta and Sauce

DINNER

Wright at Home

Chicken Marsala
Grilled Salmon
Boston "Moc-It" Squash Casserole
Mashed Potatoes
Rice Blend
Green Bean Almondine

Portabello's
Cheese Pizza / Pepperoni Pizza
Vegetarian:  Quinoa & Sweet Potato Stuffed Mushrooms
Vegan:  Pasta Pascal
Chick Peas
Asst. Pasta & Sauce