Daily Menu

 
WYNEE’S BISTRO

CAFETERIA


Welcome to FSC for Spring semester 2021.  Due to covid19 (and for your safety) we have implemented social distancing in all food service venues.  Hand sanitizers are available in all food service venues and MASKS ARE REQUIRED.  As always, we look forward to serving you.

WEEKLY MENU


TUESDAY, 3/2/2021

DINNER
Flatbread Pizza
Soup
Shrimp Skewers
Roast Top Sirloin of Beef / Au Jus
Dino Chicken Nuggets
Vegan Black Bean Casserole
Vegetarian Spicy Quinoa w/ Sweet Potato
Mashed Potatoes
Pasta & Sauce
Olive Oil & Garlic Brussel Sprouts
Corn
Asst. Dinner Rolls

WEDNESDAY, 3/3/21

BREAKFAST

Scrambled Eggs
Turkey Bacon
BBQ Chick Pea Avocado Toast  (GF upon request)
Vegan / Vegetarian Spinach, Mushroom, Tofu Scramble
Vegan / Vegetarian Sausage Patty
O'Brien Potatoes
Biscuits / Gravy
Cheese Grits / Oatmeal
Hard Boiled Eggs
Asst. Bakery Items incl. GF / SF / Vegan & Vegetarian

LUNCH
Flatbread Pizza
Soup
Beef Reuben Sandwich on Rye
Roast Chicken
Manicotti
Vegan Stuffed Peppers with Rice
Vegetarian & GF Butternut Squash Ravioli
Baked Sweet Potato
White Rice
Green Bean Casserole
Spinach and Kale Veg. Blend
Pigeon Peas
Garlic Bread Stick

DINNER
Flatbread Pizza
Soup
Rainbow Trout
Salisbury Steak
Roast Chicken
Vegan Chickpea Ratatoullie
Vegetarian Stuffed Cheese Shells / Marinar
Parsley Potatoes
Corn Nuggets
Fla. Green Beans with Tomato

THURSDAY, 3/4/21

BREAKFAST

Scrambled Egs
Sausage Patty
Chicken Croissant
Vegan / Vegetarian Rice Bowl
Vegan Sausage Patty
Hashbrown Patty
Oatmeal
Hard Boiled Eggs
Bakery Items incl. GF / SF / Vegan & Vegetarian

LUNCH
Flatbread Pizza
Soup/s
Chicken Picatta
Beef Bacon Cheeseburger
Turkey Burger
Vegan / Vegetarian Beyond Burger
Vegan Golden State Burrito
Vegetarian Bean Burrito
Fries
Rice Pilaf
Pasta & Sauce
Baked Acorn Squash
Cape Cod Veg. Blend

DINNER
Flatbread Pizza
Soup/s
Beef Brisket
Chicken Marsala
Beef Bacon Cheeseburger
Turkey Burger
Vegan / Vegetarian Beyond Burger
Vegan / Vegetarian Stuffed Portabello
Fries
Wild Rice
Pasta & Sauce
Deluxe Bean Vegetable Blend
Diced  Butternut Squash

FRIDAY, 3/5/21

BREAKFAST

Scrambled Eggs
Sweet Peppered Bacon
Bacon, Egg & Cheese Croissant
Vegan & Vegetarian Kale & Mushroom Bowl
Red Skin Potatoes
Biscuits / Gravy
Cheese Grits / Oatmeal
Hard Boiled Eggs
Asst. Bakery Items

LUNCH
Flatbread Pizza
Soup/s
Chicken Po' Boy
Shrimp Po' Boy
Pepper Steak
Vegan Mushroom Cous Cous
Vegetarian Cheesy Veggie Egg Bake
White Rice
Cheese Grits
Pasta & Sauce
Steamed Mixed Greens
Red Beans

DINNER
Flatbread Pizza
Soup/s
Chicken Cacciatore
Popcorn Shrimp
Pork Chops
Vegan Sweet Potato Casserole
Vegetarian Veggie Lasagna Florentine
Yukon Gold Potatoes
Cheese Grits
Pasta & Sauce
Spinach
Fiesta Corn
Red Beans
Garlic Texas Toast