WYNEE’S BISTRO
CAFETERIA
Welcome to FSC for Fall Semester 2020. Due to covid19 (and for your safety) we have implemented social distancing in all food service venues. Hand sanitizers are available in all food service venues and masks are required. As always, we look forward to serving you.
WEEKLY MENU
MONDAY, 11/23/20
LUNCH
Flatbread Pizza of the Day (Vegetarian option available)
Soup of the Day (Veget. option available)
Shepherd's Pie
Stuffed Pasta Shells
BBQ Wings / Buffalo Wings
Vegan Sloppy Joe
Vegetarian Broccoli Cheese Filled Potato Skins
Onion Rings
Corn
Acorn Squash
DINNER
Flatbread Pizza of the Day (Vegetarian option avail.)
Soup of the Day (Veget. option avail.)
Lemon Pepper Chicken Thighs
Fish of the Day
BBQ Wings / Buffal Wings
Vegan: Shepherd's Pie
Vegetarian Zucchini Patties
Pasta & Sauce
Yellow Rice
VEGAN Yellow Rice
Brussel Sprouts
Black Beans
Garlic Bread
TUESDAY, 11/24/20
BREAKFAST
Scrambled Eggs
French Toast Sticks
Turkey Sausage
Vegan / Vegetarian Blueberry Pancakes
Vegan / Vegetarian Saus. Patty
Hash Browns
Biscuit & Gravy
Oatmeal / Hard Boiled Eggs
Asst. Bakery Items
*** PLEASE NOTE** the meal plan ends at DINNER tonight
LUNCH
Flatbread Pizza of the Day (Veget. option available)
Soup of the Day (Vegetarian option available)
Corn Dogs
Beef Parmegan
Chicken Stir Fry
Vegan Spicy BBQ Chickpea Burger
Vegetarian Risotto Cakes
Pasta & Marinara Sauce
French Fries
Italian Flat Beans
Chef's Choice Veg. Blend
Egg Rolls
DINNER
4:30 PM - 6:30 PM today
(Last meal of meal plan for this semester).......we hope you have a
wonderful and safe Holiday Season.
Flatbread Pizza
Soup of the Day
Chicken Marsala
Meatloaf w/ Catsup Glaze
Chicken Stir Fry
Vegan Fettucini w/ Mushrooms
Vegetarian Boston Market Casserole
Au Gratin Potatoes
Pasta & Sauce
Mixed Vegetable
Spinach
Egg Rolls