Daily Menu - students eating in the cafeteria

Daily Menu

 
WYNEE’S BISTRO

CAFETERIA


Please note Wynee's Bistro offers TWO full Salad Bars open Mon.-Friday
(with a constantly changing variety of salad items and fresh fruits)

Saturday features Banana Splits and Deli Bar

Home Made Soups Available 7-days a Week

Fresh baked daily dessert selection for your enjoyment
WE LOOK FORWARD TO SERVING YOU.......


MONDAY 4/24/17

BREAKFAST

Omelet Station Open
Healthy Breakfast Bowl & Smoothie Bar Open

PORTABELLO'S
Scrambled Eggs
Bacon / Saus. Patties
Diced Hash Browns
Breakfast taco
Biscuits & Gravy
Cheese Blintz with Fruit Topping
Fresh Baked Donuts
Oatmeal / Grits
Hard Boiled Eggs

LUNCH

WRIGHT AT HOME

Taco Casserole
Fried Green Tomato Sandwicch w/ Cheddar Spread, Bacon & Lettuce on Sour Dough
Fried Egg
Edaname, Corn & Red Pepper Veg. Blend
Cauliflower
Fries
Apple Crescents

PORTABELLO'S
Asst. Flat Bread Pizza
(Vegan)  Grilled Marinated Vegetables
(Vegetarian)  Black Bean Burgers
Red Beans
Asst. Pasta, Sauce & Accompaniments

WORLD TOUR
Featuring Greece
Gyro's
Greek Salad
Moussaka 
Cous Cous
Kalamata Olives

DINNER

WRIGHT AT HOME

Chicken Fried Chicken
Stuffed Peppers
Mashed Potatoes / Chicken Gravy
Key West Blend Vegetable
Spinach
Warm Bread

PORTABELLO'S
(Vegan)  Penne with Lentils and Chard
(Vegetarian)  Eggplant Parmesan
Red Beans
Asst. Pasta, Sauce & Accompaniments

WORLD TOUR
Featuring Greece

Gyro's
Greek Salad
Cous Cous

TUESDAY  4/25/17

BREAKFAST

"Morning Grill" Pancake Station Open
Breakfast Bowl & Smoothe Bar Open

PORTABELLO'S
Scrambled Eggs
Ham Croissant Breakfast Sandwich
Turkey Patties / Link Sausage
Tater Tots
Biscuits & Gravy
Fresh Baked Asst. Muffins or Danish
Oatmeal & Grits
Hard Boiled Eggs

LUNCH

WRIGHT AT HOME

"Moc" Rib Sandwich on Sour Dough
Tuna Noodle Casserole
Sweet Potato Tots
yellow Rice
Peas with Pearl Onions
Caribbean Vegtable Blend

PORTABELLO'S
Asst. Flat Bread Pizza
(Vegan)  Cuban Red Beans & Rice
(Vegetarian)  Baked Spaghetti Squash  (Lasagna Style)
Black Eyed Peas
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

WORLD TOUR
"Boston Mocket"

Baked Chicken
Mashed Potatoes / Gravy
Macaroni & Cheese
Creamed Spinach
Squash Casserole
Corn Muffins

DINNER

WRIGHT AT HOME

Beef Brisket
Fresh Catch of the Day
Parsley Potatoes
Wheat Cous Cous
Sugar Snaps Vegetable
Baked Acorn Squash
Warm Bread

PORTABELLO'S
(Vegan)  Sweet Potato Enchilada Casserole
(Vegetarian)  Risotto Cake
Black Eyed Peas
Asst. Pasta, Sauce & Accompaniments

WEDNESDAY  4/26/17

BREAKFAST

Omelet Station
Healthy Breakfast Bowl & Smoothie Bar

PORTABELLO'S
Scrambled Eggs
Bacon / Smoked Sausage
Breakfast Potatoes
Moc Muffin / Sausage
Fresh Baked Donuts
Oatmeal / Grits
Hard Boiled Eggs

LUNCH

WRIGHT AT HOME

Grilled Beef & Cheddar SWandwich
Ham & Scallop Potato Casserole
French Fries
Olive Oil & Garlic Roasted Brussel Sprouts
Steamed Summer Squash

PORTABELLO'S
Asst. Flat Bread Pizza
(Vegan)  Chick Pea Curry
(Vegetarian)  Mexican Pasta
Northern Beans
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

WORLD TOUR
Noodle Bar

(Select your favorite ingredients and our server will be happy to prepare your entree for you)

DINNER

WRIGHT AT HOME

Grilled Pork Chops / Pork Gravy
Sauteed Rainbow Trout
Rice with Peas and Carrots
Stuffing
Oregon Blend Vegetable
Warm Sliced Apples

PORTABELLO'S
(Vegan)  Vegetable and Tofu Stir Fry
(Vegetarian)  Spinach and Artichoke Rollatini
Northern Beans
Asst. Pasta, Sauce & Accompaniments