Daily Menu - students eating in the cafeteria

Daily Menu

 
WYNEE’S BISTRO

CAFETERIA


Please note Wynee's Bistro offers TWO full Salad Bars open Mon.-Friday
(with a constantly changing variety of salad items and fresh fruits)

Saturday features Banana Splits and Deli Bar

Home Made Soups Available 7-days a Week

Fresh baked daily dessert selection for your enjoyment
WE LOOK FORWARD TO SERVING YOU......

THURSDAY,  9/29/16

LUNCH

WRIGHT AT HOME
Lemon Chicken Thighs
Corn Beef Ruben on Rye with  Sauerkraut
Rice Pilaf with Pignoli
Butternut Squash
Cut Green Beans

LUNCH & DINNER

PORTABELLO'S
Mac N Cheese Bar Open
(Vegan & Vegetarian Options Available)

WORLD TOUR
International Mac N Cheese Bar Open

DINNER

WRIGHT AT HOME
Roast Pork with Carmelized Onions
Veracruz Snapper
Risotto
Baked Sweet Potatoes
Turnip Greens
Scalloped Apples

FRIDAY, 9/30/16

BREAKFAST

PORTABELLO'S
Assorted Breakfast Pizza
Scrambled Eggs
Smoked Sausage  /  Bacon
Egg & Cheese Multi-Thin Sandwich
Red Skin Potatoes
Fresh Baked Donuts

LUNCH

WRIGHT AT HOME
Turkey & Swiss on Multi-Grain
Chef's Mojo Pork Shoulder
Veggie Sticks
Rice
Broccoli & Cheese Sauce
"Oregon" Vegetable Bean Blend

PORTABELLO'S
(Vegan)  Ethiopian Cabbage
(Vegetarian)  Stir Fry
Legume:  Barley Bake
Ast. Pasta, Sauce & Accompaniments

LUNCH & DINNER

WORLD TOUR
Taco Bar !

DINNER

WRIGHT AT HOME

Veal Parmesan
Fresh Catch of the Day
Pasta
White Rice
Baked Ziti
Broccoli Normandy
Spinach

PORTABELLO'S
(Vegan)  Stuffed Peppers
(Vegetarian)  Zucchini Souffle
Legume:   Barley Bake
Asst. Pasta, Sauce & Accompaniments

SATURDAY,  10/1/16

BREAKFAST
Omelet Station Open

BRUNCH

WORLD TOUR  (Now open at 9:00 AM !)
French Toast Sticks
Breakfast Casserole
Scrambled Eggs
Bacon /  Sausage
Tator Tots

WRIGHT AT HOME
Baked Chicken
BBQ Sliders
French Fries
Rice Pilaf
Spinach
Peas and Carrots

PORTABELLO'S
(Vegan)  Pasta & Sauce
(Vegetarian)  Spinach Alfredo Lasagna
Baked Ziti
Mashed Potatoes w/ Gravy
Macaroni & Cheese
Rice
Pasta,  Red Sauce & Accompaniments

DINNER

WRIGHT AT HOME,  WORLD TOUR & PORTABELLO'S
Prime Rib
Chicken Picatta
Fried Shrimp
(Vegan & Vegetarian)  Quinoa Stuffed Baked Acorn Squash
Pizza
Baked Potatoes
Fresh Carrots
Fresh Broccoli

SUNDAY,  10/2/16

BREAKFAST
Omelet Station Open

BRUNCH

PORTABELLO'S

Pancakes
Breakfast Casserole
Scrambled Eggs
Bacon / Sausage Patties
Home Fries
Biscuits / Gravy

WRIGHT AT HOME
Baked Ham
Fried Flounder
Chicken Ala King
Scalloped Potatoes
Pasta, Red Sauce & Accompaniments
Scandinavian Vegetable Blend
Peas & Mushrooms

DINNER

PORTABELLO'S
(Vegan)  Orange Pineapple Brown Rice Bake
(Vegetarian)  Stuffed Shells
Chef's Choice Pasta
Pesto Sauce / Roma Sauce

WRIGHT AT HOME
Turkey Divan
Stuffed Pork Florentine
Baby Bakers
(Vegan & Vegetarian)   "Sunshine" Yellow / Orange Carrot Vegetable Blend
Green Beans Almondine

MONDAY,  10/3/16

BREAKFAST
Omelet Station Open

PORTABELLO'S
Scrambled Eggs
Bacon / Sausage Patties
Diced Hash Browns
Cheese Blintzes w/ Fruit Topping
Breakfast Taco
Fresh Baked Donuts

WRIGHT AT HOME

Taco Casserole
Fried Green Tomato Sandwich w/ Cheddar Spread, Bacon & Lettuce
Egg Burger
Cauliflower
Edaname, Corn & Red Pepper Vegetable Blend
Fries
Apple Crescents

PORTABELLO'S
Asst. Flat Bread Pizza
(Vegan)  Grilled Marinated Vegetables
(Vegetarian)  Black Bean Burgers
Legume:  Red Beans
Asst. Pasta, Sauce & Accompaniments

LUNCH AND DINNER

WORLD TOUR
Featuring GREECE
Greek Gyro's
Greek Salad / Tzaiki Cucumber Sauce
Spanikopota
Cous Cous

DINNER

WRIGHT AT HOME
Chicken Fried Chicken
Stuffed Peppers
Mashed Potatoes / Gravy
Key West Vegetable Blend
Spinach

PORTABELLO'S
(Vegan)  Penne with Lentils and Chard
(Vegetarian)  Eggplant Parmesan
Legume:  Red Beans
Asst. Pasta, Sauce & Accompaniments