Daily Menu - students eating in the cafeteria

Daily Menu

 
WYNEE’S BISTRO

CAFETERIA


Please note Wynee's Bistro offers TWO full Salad Bars open Mon.-Friday
(with a constantly changing variety of salad items and fresh fruits)

Saturday features Banana Splits and Deli Bar

Home Made Soups Available 7-days a Week

Fresh baked daily dessert selection for your enjoyment
WE LOOK FORWARD TO SERVING YOU.....

FRIDAY,  2/17/17

BREAKFAST

Breakfast Bowl and Smoothie Bar Open

PORTABELLO'S
Assorted Breakfast Pizza
Scrambled Eggs
Smoked Sausage
Bacon
Red Skin Breakfast Potatoes
Egg & Cheese Multi-Thin Sandwich
Fresh Baked Donuts
Biscuits & Southern Sausage Gravy
Oatmeal / Grits
Hard Boiled Eggs

LUNCH

WRIGHT AT HOME

Turkey & Swiss on Multi Grain
Pe3pper Steak
Rice
Breaded Veggie Sticks
Broccoli / Cheese Sauce
Oregon B ean Vegetable Blend

WORLD TOUR
Soup Bar !

Seafood Bisque
Italian Wedding
Broccoli & Cheese
French Onion
New England Clam Chowder
(Vegan)  Minestrone

PORTABELLO'S
Asst. Flat Bread Pizza
(Vegan)  Ethiopian Cabbage
(Vegetarian)  Vegetable Stir Fry
Legume:   Barley
Asst. Pasta, Sauce & Accompaniments

DINNER

WRIGHT AT HOME

Parmesan Crusted Boneless Chicken Breast
Salisbury Steak
Fresh Roasted Garlic Mashed Potatoes / Gravy
Broccoli Normandy
Spinach

PORTABELLO'S
(Vegan)  Stuffed Peppers
(Vegetarian)  Zucchini Souffle
Legume:  Barley
Asst. Pasta, Sauce & Accompaniments

SATURDAY,  2/18/17

BREAKFAST
(Scholar's Saturday)
Three Omelet Stations Open

PORTABELLO'S
French Toast Sticks
Breakfast Casserole
Scrambled Eggs
Bacon  /  Sausage
Tater Tots
Biscuits / Croissants
Hard Boiled Eggs

LUNCH

WRIGHT AT HOME  and  WORLD TOUR LINES OPEN
Carved Turkey
Beef Briskett / Au Jus
(Vegan & Vegetarian)  Crispy Chickpea and Caper Spaghetti
Stuffing
Mashed Potatoes / Turkey Gravy
Cape Cod Vegetable Blend
Corn
Cranberry Sauce

PORTABELLO'S
Asst. Round Pizza
Baked Pasta

DINNER

WRIGHT AT HOME
Steak
Fried Shrimp
Chicken Cordon Bleu
(Vegan & Vegetarian)  Stuffed Butternut Squash
Baked Potato
Peas & Carrots
Spinach

SUNDAY, 2/19/17

BREAKFAST
Omelet Station Open

BRUNCH

PORTABELLO'S
Pancakes
Breakfast Casserole
Scrambled Eggs
Bacon / Sausage Patties
Home Fries
Biscuits and Southern Sausage Gravy

WRIGHT AT HOME
Chicken Ala King / Biscuits
Fried Flounder Sandwich
Scalloped Potatoes
Pasta and Sauce
Green Bean Almondine
Scandinavian Vegetable Blend

DINNER

WRIGHT AT HOME
Chicken Piccata
Stuffed Pork Florentine
Baby Baker Potatoes
(Vegan & Vegetarian)  "Sunshine" Yellow & Orange Carrot Blend
Mixed Greens

PORTABELLO'S
(Vegan)  Orange Pineapple Brown Rice
(Vegetarian)  Stuffed Shells
Chef's Choice Pasta
Rosa Sauce / Pesto Sauce

MONDAY, 2/20/17

BREAKFAST
Omelet Station Open
Healthy Breakfast Bowl  and Smoothie Bar Open

PORTABELLO'S
Scrambled Eggs
Bacon / Sausage Patties
Diced Hash Browns
Breakfast Taco
Fresh Bakery Muffins or Danish
Oatmeal & Grits
Hard Boiled Egg

LUNCH

WRIGHT AT HOME
Taco Casserole
Fried Green Tomato Sandwich with Cheddar Spread, Bacon & Lettuce on Sour Dough
Fried Egg
Fries
Edaname, Corn & Red Pepper Vegetable Blend
Cauliflower
Apple Crescents

WORLD TOUR
Featuring Greece
Moussaka
Gyro's
Greek Salad
Cous Cous

PORTABELLO'S
Asst. Flat Bread Pizza
(Vegan)  Grilled Marinated Vegetables
(Vegetarian)  Black Bean Burgers
Legume:  Red Beans
Asst. Pasta, Sauce & Accompaniments

DINNER

WRIGHT AT HOME
Chicken Fried Chicken
Stuffed Peppers
Mashed Potatoes / Chicken Gravy
Key West Vegetable Blend
Spinach
Warm Bread

WORLD TOUR
Featuring Greece
Gyro's
Greek Salad

PORTABELLO'S
(Vegan)  Penne with Lentils and Chard
(Vegetarian)  Eggplant Parmesan
Legume:  Red Beans
Asst. Pasta, Sauce & Accompaniments

TUESDAY, 2/21/17

BREAKFAST
Morning Grill Pancake Station Open
Healthy Breakfast Bowl and Smoothie Bar Open

PORTABELLO'S
Scrambled Eggs
Turkey Patties / Sausage Links
Tater Tots
Breakfast Croissant Ham Sandwich
Fresh Bakery Muffins or Danish
Oatmeal & Grits
Hard Boiled Eggs

LUNCH

WRIGHT AT HOME
Moc Rib Sandwich
Baked Chicken
Sweet Potato Tots
Yellow Rice
Peas with Peral Onions
Caribbean Vegetable Blend

PORTABELLO'S
Asst. Flat Bread Pizza
(Vegan)  Cuban Red Beans & Rice
(Vegetarian)  Baked Spaghetti Squash Lasagna Style
Legume:  Black Eyed Peas
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

WORLD TOUR
Noodle Bar

Select your favorite noodles & sides and our server will be happy to cook it for you!

DINNER

WRIGHT AT HOME
Fresh Catch of the Day
Beef Brisket
Wheat Cous Cous
Parsley Potatoes
Sugar Snaps
Baked Acorn Squash

PORTABELLO'S
(Vegan)  Sweet Potato Enchilada Casserole
(Vegetarian)  Risotto Cake
Legume:  Black Eyed Peas
Asst. Pasta, Sauce & Accompaniments

WEDNESDAY,  2/22/17

BREAKFAST
Omelet Station Open
Healthy Breakfast Bowl and Smoothie Bar Open

PORTABELLO'S
Scrambled Eggs
Smoked Sausage / Bacon
Breakfast Potatoes
Moc Muffins - Sausage
Fresh Baked Donuts
Oatmeal & Grits
Hard Boiled Eggs

LUNCH

WRIGHT AT HOME
Grilled Beef & Cheddar Sandwich
Ham & Scallop Potato Casserole
French Fries
Olive Oil & Garlic Roasted Brussel Sprouts
Steamed Summer Squash

WORLD TOUR
Breakfast @ Lunch

PORTABELLO'S
Asst. Flat Bread Pizza
(Vegan)  Chick Pea Curry
(Vegetarian)  Mexican Pasta
Legume:  Northern Beans
Asst. Pasta, Sauce & Accompaniments

DINNER

WRIGHT AT HOME
Grilled Pork Chops / Pork Gravy
Grilled Tuna
Stuffing
Rice with Peas & Carrots
Oregon Vegetable Blend
Warm Sliced Apples

WORLD TOUR
Chik Fil-A will be on hand
with their Chicken Sandwiches & Fries !

PORTABELLO'S
(Vegan)  Vegetable and Tofu Stir Fry
(Vegetarian)  Spinach and Artichoke Rollatini
Legume:  Northern Beans
Asst. Pasta, Sauce & Accompaniments

THURSDAY, 2/23/17

BREAKFAST

PORTABELLO'S
French Toast
Scrambled Eggs
Bacon / Sausage Links
Hash Brown Patties
Chicken Biscuit
Biscuit & Southern Sausage Gravy
Fresh Bakeed FSC Orange Rolls
Oatmeal & Grits
Hard Boiled Eggs

LUNCH & DINNER

WORLD TOUR
Chili Extravaganza

Texas Chili
White Bean Chicken Chili
Cincinati Chili
Vegan / Vegetarian Chili
Chili Con Carne
Beanless Chili
Spaghetti Noodles
Rice
Shredded Cheddar / Green Onions / Sour Cream
Mini Corn Muffins

DINNER

WRIGHT AT HOME

Grilled Marinated London Broil
Blackened Mahi
Asst. Ravioli and Sauce
Parmesan Potatoes
Ratatouille
Cut Corn

FRIDAY, 2/24/17

BREAKFAST

PORTABELLO'S
Assorted Breakfast Pizza
Scrambled Eggs
Bacon / Ham
Red Skin Potatoes
Fresh Baked Muffins or Danish
Oatmeal & Grits
Hard Boiled Eggs

LUNCH

WRIGHT AT HOME

Beer Battered Cod
Honey Soy Chicken Thighs
White Rice
Mixed Vegetable
Broccoli Florets / Cheese Sauce

PORTABELLO'S
Asst. Flat Bread Pizza
(Vegan)  Quinoa Cranberry Stuffed Acorn Squash
(Vegetarian)  Gnocchi with Squash and Kale
Legume:  Black Beans
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

WORLD TOUR
Fajita Bar

Chicken Fajitas
Beef Fajitas
Vegan / Vegetarian Fajitas

DINNER

WRIGHT AT HOME

Veal Parmesan
Fresh Catch of the Day
Au Gratin Potatoes
Rice Pilaf
Cape Cod Vegetable Blend
Peas

PORTABELLO'S
(Vegan)  Lentils & Spinach
(Vegetarian)  Baked Rice with Butternut Squash
Legume: Black Beans
Asst. Pasta, Sauce & Accompaniments