photo of cafeteria

Daily Menu

 
WYNEE’S BISTRO

CAFETERIA


Please note Wynee's Bistro offers TWO full Salad Bars open Mon.-Friday
(with a constantly changing variety of salad items and fresh fruits)

Saturday features Banana Splits and Deli Bar

Home Made Soups Available 7-days a Week

Fresh baked daily dessert selection for your enjoyment
WE LOOK FORWARD TO SERVING YOU.......


FRIDAY, 2/16/18

LUNCH & DINNER

World Tour

"Boston MOC-IT"
Baked Chicken
Creamed Spinach
Squash Casserole
Mini Corn Muffins
Gravy

DINNER

Wright at Home

Fresh Catch of the Day  
Salisbury Steak
Rice
Fresh Roasted Garlic Mashed Potatoes
Broccoli Cheese Casserole
Vegetable Blend

Portabello's
(Vegetarian)  Zucchini Souffle
(Vegan)  Stuffed Peppers
Legume:  Barley
Asst. Pasta, Sauce & Accompaniments

SATURDAY, 2/17/18

BREAKFAST

Omelet Station Open

BRUNCH

Portabello's
French Toast Sticks
Breakfast Casserole
Scrambled Eggs
Bacon / Sausage
Tator Tots
Assorted Baked Goods
Oatmeal / Grits  (on Salad Bar today)
Hard Boiled Eggs

Wright at Home
Chicken Parmesan
Beef Tips
Pasta
(Vegan & Vegetarian) Crispy Chick Pea & Caper Spaghetti
White Rice
Fresh Broccoli
Garlic Bread

Dinner

Wright at Home

Steak
Apple Brie Stuffed Chicken 
Fried Shrimp
(Vegan & Vegetarian)  Stuffed Portabello Mushroom
Baked Potato
Carmelized Baby Carrots
Green Bean Casserole

Portabello's
Pasta, Sauce & Accompaniments
Mashed Potatoes / Gravy
Rice

SUNDAY, 2/18/18

BREAKFAST
Omelet Station Open

BRUNCH

Portabello's
Pancakes
Breakfast Casserole
Scrambled Eggs
Bacon / Sausage Patties
Home Fries
Vegetable Strat
Biscuits & Southern Sausage Gravy
Oatmeal / Grits
Hard Boiled Eggs
 Asst. Muffins or Danish

Wright at Home
Moc Ribs
Grilled Cheese Sandwich
Grilled Ham & Cheese Sandwich
Fries
(Vegan & Vegetarian) Baked Beans
Steamed Squash & Zuchini
Apple Crescents

DINNER

Wright at Home

Chicken Pot Pie
Fresh Catch of the Day
Fried Rice
Baked Acorn Squash
Vegetable Blend

Portabello's
(Vegetarian) Stuffed Shells
(Vegan)  Orange Pineapple Brown Rice
Pasta, Sauce & Accompaniments

MONDAY, 2/19/18

BREAKFAST

Omelet Station Open
Breakfast Bowl & Smoothie Bar Open

Portabello's
Scrambled Eggs
turkey Patties / Link Sausage
Diced Hash Browns
Breakfast Taco
Biscuits & Southern Sausage Gravy
Cheese Blintz with Fruit Topping
Oatmeal / Grits
Hard Boiled Eggs
Donuts or Baked Goods

LUNCH

Wright at Home

Sweet N Sour Pork
Fried Flounder on Bun
White Rice
Fresh Vegetable of the Day
Broccoli Florets

Portabello's
Asst. Flat Bread Pizza
(Vegetarian) Black Bean Burgers
(Vegan) Stuffed Tomato
Legume of the day:  Red Beans
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

Deli Line
Sandwich of the Week

Roast Beef w/ Arugula, Onions, Sweet Pickles and Tiger Sauce on a Kaiser Roll

World Tour
BURGER BAR 

Beef Burgers / Cheese Burgers
Turkey Burgers
Chef's Special (GF) Mini Burgers
Fried Eggs
(Vegan & Vegetarian)  Black Bean Burger
Onion Rings
(Vegan & Vegetarian)  Cheese, Mayo Etc. available
Buns, Onion Rolls, Pretzel Rolls

DINNER

Wright at Home

Stuffed Peppers
Chicken Fried Chicken
Mashed Potatoes / Chicken Gravy
Fresh Cauliflower
Whole Baby Carrots
Warm Bread

Portabello's
(Vegetarian)  Eggplant Parmesan
(Vegan)  Penne with Lentils and Chard
Legume:  Red Beans
Asst. Pasta, Sauce & Accompaniments

TUESDAY, 2/20/18

BREAKFAST

"Morning Grill" Pancake Station Open
Healthy Breakfast Bowl and Smoothe Bar Open

Portabello's
Scrambled Eggs
Poached Eggs 
Corn Beef Hash
Bacon
Tator Tots
Biscuits & Southern Sausage Gravy
Breakfast Croissant (Ham)
Oatmeal & Grits
Hard Boiled Eggs
Asst. Muffins or Danish

LUNCH

Wright at Home

BBQ Beef 
Tuna Melt onSour Dough
Yellow Rice
Fries
Chef's Choice Vegetable Blend
Peas with Pearl Onions

Portabello's
Asst. Flat Bread Pizza
(Vegetarian)  Baked Spaghetti Squash Lasagna Style
(Vegan) Cuban Red Beans & Rice
Legume of the day:  Black Eyed Peas
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

Deli Line
Sandwich of the Week

Deli Roast Beef w/ Swiss Cheese, Onions, Sweet Pickles & Tiger Sauce on Kaiser Roll

World Tour
"Wings Around the World"

DINNER

Wright at Home

Beef Brisket
Chicken Picatta
Roasted Red Bliss Potatoes
Brocolli Cheese Casserole
Mixed Vegetable
Warm Bread

Portabello's
(Vegetarian)  Risotto Cake
(Vegan)  Sweet Potato Enchilada Casserole
Legume: Black Eyed Peas
Asst. Pasta, Sauce & Accompaniments

WEDNESDAY,  2/21/18

BREAKFAST

Omelet Station Open
Breakfast Bowl and Smoothie Bar Open

Portabello's
Scrambled Eggs
Smoked Sausage / Bacon
Breakfast Potatoes
"Moc" Muffin (Sausage)
Oatmeal & Grits
Hard Boiled Eggs
Bakery Item

LUNCH

Wright at Home

Dino Nuggets
Kielbasa Sausage 
Sauerkraut
Sweet Potato Wedges
French Cut Green Beans
Olive Oil & Garlic Roasted Brussel Sprouts

Portabello's
Asst. Flat Bread Pizza
(Vegetarian)  Mexican Pasta
(Vegan)  Chick Pea Curry
Legume:  Northern Beans
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

Deli Line

Sandwich of the Week
Deli Roast Beef with Arugula, Onions, Sweet Pickles and Tiger Sauce on Kaiser Roll

World Tour
Chipolte !

DINNER

Wright at Home

Grilled Pork Chops
Blackened Tuna
Baby Baker Potatoes
Rice
Fresh Vegetable of the Day
Scalloped Apples

Portabello's
(Vegetarian)  Spinach and Artichoke Rollatini
(Vegan)  Vegetable and Tofu Stir Fry
Legume:  Northern Beans
Asst. Pasta, Sauce and Accompaniments

THURSDAY, 2/22/18

BREAKFAST

"Morning Grill"  French Toast Station Open
Breakfast Bowl & Smoothie Bar Open

Portabello's
Scrambled Eggs
Turkey Patties
Pork Sausage Links
Hash Brown Patties
Biscuit with Southern Sausage Gravy
Chicken Biscuit
Oatmeal & Grits
Hard Boiled Eggs
Donuts

LUNCH

Wright at Home

Taco Casserole
Grilled Chicken
Cous Cous
Sauteed Kale
Corn Nuggets
Sweet N Sour Carrots

World Tour
Chick Fil-A will be here!   
(Lunch only)

LUNCH & DINNER

Deli Line
Sandwich of the Week

Deli Roast Beef with Swiss Cheese, Onions, Sweet Pickles & Tiger Sauce on Kaiser Roll

Portabello's
Make Your Own Pizza

(Vegan & Vegetarian Options Available)

DINNER

Wright at Home

Grilled Marinated London Broil
Grouper Francaisse
Au Gratin Potatoes
Ratatouille
Fresh Vegetable o f the Day
Warm Bread

World Tour
"Tour of Italy"  

Toasted Ravioli
Butternut Squash  (Vegan, Vegetarian & GF)
Shrimp Scampi
Veal Parmesan
Pasta
Garlic Bread