Guest ServicesGuest Services is dedicated to providing you with the best food and service in the Central Florida area. With over 90 years of experience in the hospitality industry we bring a wealth of knowledge and understanding on how to make your event a success. From planning to execution our professionally trained staff will assist and service you every step of the way.

Catering Polices

BOOKING YOUR EVENT AT FLORIDA SOUTHERN COLLEGE

We have a number of beautiful and historic sites on campus that will accommodate an intimate meal for 10 to picnic for 1000. All room reservations are handled through the Office of Business Affairs. To book your space, set-up requirements and audio visual needs, on campus, please contact Pat Davis at 863-680-4159.

BOOKING YOUR EVENT OFF CAMPUS

Our staff can assist you with all of the requirements to make your event a success, from location and equipment rental, to flowers and food we can help.
Please contact our Director of Catering at 863-680-4617 or 862-680-4187 for further information.

MENUS AND GUARANTEES

Catering arrangements and menu selections should be confirmed a minimum of 10 days in advance of the event. The final guest counts (guaranteed) should be submitted at least 3 days prior to the event except in the case of "special order" items for which final guest counts (guaranteed) are required 5 days in advance. Changes in counts for "special order" menus submitted less than 5 days prior to the event may result in the necessity of menu substitutions.

BILLING

All on campus events will be billed after the event takes place. We require a department name and contact name and office extension for billing to be processed to a campus department. If your event has students who are on a meal plan and will be using a portion of the plan for payment, the names and student numbers must be supplied to the catering department 48 hours in advance of the event.
Non-campus events require a 50% deposit of the estimated total and signed contract at time of booking. The final payment will be required on the day of the event. Final total will be based on final guarantee or total number of attendees, whichever number is higher.

Payments may be made by cash, check, and major credit card.

PRICING

Please note the prices for full service meals and receptions apply only to events conducted in the Thrift Alumni Center Facilities. For events conducted elsewhere on Campus, which necessitate extra transportation and labor a charge of $1.50 per person or minimum of $25.00 will be added. For off campus events an additional transportation charge may apply.

All pricing listed on menus includes nice disposable plates, cups, napkins and plastic flatware where specified. If you would like to dress up your gathering with white china, glassware, stainless flatware and linen you may do so for and additional $2.50 per person.

All campus events will receive a 10% discount off of the total bill before tax.

A 7% state sales tax will be added to all events. If your group is tax exempt please forward a copy of your group’s tax exempt certificate to our catering office.

All events may be subject to 20% service charge.

CANCELLATIONS

We require a minimum of five days notice in the event of cancellation. A fee of 50% of the estimated total will be charged for events cancelled in less than 5 days notice. For an event cancelled with in 24 hours of the event 100% of the estimated total will be billed.

NON-CONSUMED FOOD

For the health and safety of your guests and to comply to local health codes, Guest Services will remove all food remaining from your event. No food will be allowed to be removed from a catered event, nor will we deliver the food to another location.

Questions? Contact

Tim Raible
Director of Food Services
traible@flsouthern.edu
863.680.4617

Catering Menus

Morning & Afternoon Meeting Breaks

Assorted Breakfast Pastries
Orange Juice
Coffee & Decaffeinated Coffee
With ½ & ½ and Sweetener
$4.95 person

Assorted Cookies & Brownies
Assorted Sodas
Bottled Water
$3.00 person

Assorted Cookies
Iced Tea with Lemons
Coffee & Decaffeinated Coffee
With ½ & ½ and Sweetener
$3.00 person

Assorted Cookies & Brownies
Sliced Seasonal Fruit
Assorted Sodas
Bottled Water
$6.00 person

Assorted Cookies
Sliced Seasonal Fruit
Iced Tea with Lemons
Coffee & Decaffeinated Coffee
With ½ & ½ and Sweetener
$5.00 person

Sliced Seasonal Fruit
Carrot & Celery Sticks with Ranch DressingBottled Fruit Juice
Bottled Water
$5.50 person

From Our Bake Shop

Assorted Donuts $6.25 dozen
Pecan Sticky Buns $9.50 dozen
Assorted Mini Muffins $6.25 dozen
Assorted Muffins $9.50 dozen
Assorted Mini Danish $13.00 dozen
Assorted Bagels with Cream Cheese $14.00 dozen
Fresh Flaky Croissants with Butter $15.25 dozen
Large Gourmet Cookies $9.45 dozen
Decorated Theme Cookies $12.50 dozen
Chocolate Brownies or Blondie’s $12.00 dozen

All pricing listed includes nice disposable plates, cups, napkins and plastic flatware.

Mini Eclairs, Cream Puffs, Napoleons $14.00 dozen
Mini Fruit and/or Pecan Tarts $14.00 dozen
Whole Decorated Sheet Cake
(80 to 100 people)
$80.00 each
½ Decorated Sheet Cake
(35 to 40 people)
$50.00 each
¼ Decorated Sheet Cake
(20 to 25 people)
$25.00 each
10” Round Cake (10 to 12 people) $15.50 each
12” Cookie Cake (12 to 14 people) $14.00 each

Breakfast Buffets

Wynee’s Continental

Assorted Breakfast Pastries
Orange Juice
Coffee & Decaffeinated Coffee
With ½ & ½ and sweetener
Iced Water
$4.95 person

Deluxe Continental

Seasonal Sliced Fruit
Assorted Breakfast Pastries
Assorted Fruit Juices
Coffee & Decaffeinated Coffee
With ½ & ½ and sweetener
Iced Water
$5.95 person

Premier Continental

Seasonal Sliced Fruit
Assorted Muffins
Bacon, Sausage or Ham with Egg & Cheese on a
Warm Biscuit or Flakey Croissant
Assorted Fruit Juices
Coffee & Decaffeinated Coffee
With ½ & ½ and sweetener
Iced Water
$8.15 person

Hollingsworth Breakfast Buffet

Seasonal Sliced Fruit
Scrambled Eggs
Choice of Bacon or Sausage
Breakfast Potatoes or Country Grits
Warm Biscuits with Butter
Assorted Juices
Coffee & Decaffeinated Coffee
With ½ & ½ and sweetener
$9.85 person

Eleanor Breakfast Buffet

Seasonal Sliced Fruit
Scrambled Eggs
Choice of Bacon, Sausage or Ham
Breakfast Potatoes or Grits
Pancakes or French Toast with Syrup
Assorted Breakfast Pastries with Butter
Assorted Juices
Coffee & Decaffeinated Coffee
With ½ & ½ and sweetener
Iced Water
$11.00 person

 

Upgrade your buffet with the following:

Bagels with Toaster, Cream Cheese and Butter $1.15 person
Biscuits & Gravy $1.00 person
Choice of Quiche $3.00 person
Belgian Waffles Station - Belgian waffles cooked to order with whipped butter and warm syrup (50 people maximum) $6.00 person
Omelet Station - Our chef preparing made to order omelets and eggs the way you want them $5.00 person

All pricing listed includes disposable plates, cups, napkins and plastic flatware.

 

Plated Breakfast

Florida Southern Breakfast

Seasonal Fruit Cup or Orange Juice
Scrambled Eggs
Bacon or Sausage
Home Fried Potatoes
Warm Biscuits with Butter
Coffee or Decaffeinated Coffee
$8.15 person

Lakeland Breakfast

Seasonal Fruit Cup
Orange Juice
Scrambled Eggs
Bacon or Sausage
Home Fried Potatoes
Assorted Breakfast Pastries with Butter
Coffee or Decaffeinated Coffee
$9.15 person

Highlands Breakfast

Seasonal Fresh Fruit
Orange Juice
Deep Dish Vegetable and Cheddar Quiche
Lyonnaise Potatoes
Assorted Muffins & Croissants with Butter
Coffee or Decaffeinated Coffee
$11.00 person

 

All pricing listed includes nice disposable plates, cups, napkins and plastic flatware.

 

Boxed Lunches

The Classic

Deli Sandwich of Ham and Swiss, Turkey Breast and Provolone,
Roast Beef and Cheddar or Vegetarian on Appropriate Sliced Breads
Lettuce, Tomatoes, Dill Pickle Spears, Condiments
Red Apple & Potato Chips
Includes Chocolate Chip Cookie
Bottled Water
$8.35 person

The Loaded Croissant

Grilled Chicken Salad or Tuna Salad on Croissant
Marinated Pasta Salad
Lettuce, Tomatoes, Dill Pickle Spears, Condiments
Red Apple & Potato Chips
Includes Chocolate Chip Cookie
Bottled Water
$8.35 person

Wrap It Up

Chicken Caesar Wrap
Potato Salad
Lettuce, Tomatoes, Dill Pickle Spears, Condiments
Red Apple & Potato Chips
Includes Chocolate Chip Cookie
Bottled Water
$8.50 person

Picnic Fried Chicken

Cold Fried Chicken
Country Potato Salad or Creamy Cole Slaw
Red Apple
Includes Chocolate Chip Cookie
Bottled Water
$8.50 person

Lunch Entrée Salads & Sandwiches

Starters (select one)

  • Seasonal Fruit Cup
  • Chef’s Soup-of-the-Day
 

Chef’s Chop Salad

Diced Smoked Ham and Turkey Breast with Egg & Shredded Cheese on Top of Mixed Greens. Served with your choice of Dressing and Oven Baked Bread Sticks
$10.75 person

Chicken Caesar Salad

Sliced Grilled Chicken Breast on a Bed of Romaine Lettuce Tossed with Parmesan Cheese, Crispy Croutons and Caesar Dressing. Served with Oven Baked Bread Sticks
$11.25 person

Southwest Chef Salad

Marinated Grilled Chicken over a Bed of Mixed Greens with Shredded Cheddar Cheese and Southwest Ranch Dressing Topped with Crispy Tortilla Strips.
$12.00 person

Tarragon Chicken Salad Stuffed Tomato

Grilled Chicken Salad inside a Hollowed Tomato. Garnished with Fruit and served with Assorted Gourmet Crackers.
$10.75 person

FSC Summer Salad

Grilled Chicken Breast with Sliced Seasonal Fruit, Berries and Cottage Cheese on a
Bed of Leaf Lettuce
$11.75 person

Grilled Turkey Panini

Smoked Turkey with Provolone Cheese on Multi Grain Wheat Bread
Lettuce, Tomato & Pickle Spear
Whole Grain Mustard & Mayonnaise
Fresh Potato Chips
$12.00 person

Choice of Desserts (choose one)

  • FSC Yellow Cake with Chocolate Frosting
  • Key Lime Pie or Fruit Pie
  • Triple Layer Chocolate Cake
  • Lemon Cake with Seasonal Fresh Berries
 

All of the above meals are served with Iced Water, Iced Tea, Coffee & Decaffeinnated Coffee. All pricing listed includes nice disposable plates, cups, napkins and plastic flatware.

 

Served Lunches

Starters (select one)

  • Seasonal Fruit Cup
  • Chef’s-Soup-of-the-Day
  • Tossed Greens Salad with Choice of Dressing
 

Entrée Selections

Chicken Marsala

Seared Chicken Breast Topped with Marsala Mushroom Sauce over a
Bed of Parmesan Buttered Penne Pasta and Julienne Mixed Vegetables
$13.25 person

Marinated Grilled London Broil

Thinly Sliced London Broil, Garlic Smashed Red Bliss Potatoes and Green Bean Almondine.
$14.25 person

Citrus Chicken

Mojo Marinated Chicken Breast Served with Orange Cream Sauce Accompanied by Wild Rice Blend and Normandy Vegetables
$13.50 person

Jerk Pork Tenderloin

Succulent Pork Loin Rubbed with Chef’s Mixture of Jerk Seasoning and Seared to Perfection
Topped with Savory Pineapple Salsa and Served with Red Beans and Rice and Mixed Island Vegetables
$13.95 person

Caper Marinated Chicken Breast

Marinated Grilled Chicken Breast with Oven Roasted Red Bliss Potatoes and Golden Corn with Red and Green Bell Peppers
$13.25 person

Grilled Pork Chops with Calvados Sauce

Garlic Mashed Potatoes & Baby Root Vegetables
$14.95 person

Seared Salmon

Pan Seared Salmon Filet with Borsin Cheese Cream Sauce, Spinach Fettuccini and Ratatouille
$15.50 person

Grouper Parmesan

Grouper Filet Topped with Mozzarella and Parmesan Cheese Seasoned with a Blend of Italian Herbs And Served with Rice Pilaf and Honey Glazed Carrots with Pecans
$15.95 person

Choice of Desserts (choose one)

  • FSC Yellow Cake with Chocolate Frosting
  • Cheesecake with Seasonal Berries
  • Key Lime Pie
  • Apple Pie
  • Triple Layer Chocolate Cake
  • Carrot Cake
  • Deluxe Iced Chocolate Brownie with Nuts

All of the above meals served with Iced Water, Iced Tea, Coffee and Decaffeinated Coffee; also Parker House Yeast Rolls or Soft Bread Sticks and Butter.

All pricing listed includes nice disposable plates, cups, napkins and plastic flatware.
If you would prefer linen napkins, china, glassware and stainless flatware, there will be an additional charge of $2.50 per person.

 

Lunch Buffets

Deli Buffet

A Selection of Sliced Ham, Turkey Breast, Roast Beef and Genoa Salami
Grilled Chicken Salad and Potato Salad
Sliced Deli Cheeses, Lettuce, Tomatoes, Dill Pickle Spears, Condiments
Assorted Sandwich Breads and Rolls
Includes: Assorted Cookies and/or Brownies
Includes: Iced Water, Iced Tea, Coffee and Decaffeinated Coffee
$12.25 person

The Sandwich Board

A Selection of Sandwiches to Include; Grilled Chicken Salad, Tuna Salad, Ham and Swiss, Turkey & Provolone, Roast Beef and Cheddar on Appropriate Breads with Lettuce, Tomatoes and Condiments
Potato Salad or Cole Slaw
Includes: Assorted Cookies and/or Brownies
Includes: Iced Water, Iced Tea, Coffee and Decaffeinated Coffee
$11.50 person (Maximum number of people 100)

Your Favorite Salad Buffet

Seasonal Fresh Fruit Salad
Tossed Salad with Assorted Dressings
Caesar Salad
Chicken Salad
Tuna Salad
Grilled Chicken Strips
Grilled Marinated Steak Strips
Salad Toppings: Broccoli, Carrots, Cucumber, Shredded Cheeses
Croutons, Mandarin Oranges, Chopped Pecans, Feta Cheese
Garlic Bread Sticks with Butter
Assorted Desserts
Includes: Iced Water, Iced Tea, Coffee and Decaffeinated Coffee
$14.25 person

The Picnic

Cole Slaw or Potato Salad
Grilled Hamburgers
Hot Dogs
Buns, Lettuce, Tomatoes and Condiments
Sliced Cheeses
BBQ Baked Beans or Macaroni & Cheese
Assorted Cookies
Includes: Iced Water, Iced Tea, Coffee and Decaffeinated Coffee and Brownies
$11.75 per person

(option: Veggie Burgers)
Optional Extra: Grilled Chicken Breast 1.50 person
Chef Grilled To Order 100 person Minimum

“New Orleans Buffet”

Tossed Greens Salad with Assorted Dressings
Broccoli and Raisin Salad
Sliced Roast Beef Jus Lié
Seafood Creole
Shrimp, Fish and Surimi in a Cajun Cream Sauce
Dirty Rice
Sautéed Vegetables
Assorted Rolls with Butter
Assorted Cakes & Pies
Includes: Iced Water, Iced Tea, Coffee and Decaffeinated Coffee
$18.50 per person

 

All pricing listed includes nice disposable plates, cups, napkins and plastic flatware.

If you would like linen napkins, china, glassware and stainless flatware, there will be an additional charge of $2.50 per person.

 

Served Dinners

Starters (Choose One)

  • Seasonal Fruit Cup
  • Chef’s-soup-of-the-day
  • Tossed Greens Salad with Choice of Dressing
  • Spinach Salad with Warm Bacon Dressing
 

Prime Rib Jus Lié with Creamy Horseradish Sauce

Roasted Red Bliss Potatoes
Green Beans à la Forestière
$24.50 per person

Pan Seared Filet Mignon with Cabernet Demi Glaze

Garlic Mashed Red Skin Potatoes
Mélange of Mixed Baby Vegetables
$32.95 per person

Caper Marinated Roasted Chicken Breast with Chardonnay Cream Sauce

Wild Rice Blend
Asparagus a la Polonaise
$15.50 per person

Chicken Roulade

Breaded Chicken Breast Stuffed with Roasted Vegetables and Cream Cheese Served with a Light Cream Sauce
Garlic Mashed Red Potatoes
Baby Vegetables
$16.95 per person

Chicken Duxelle

Boneless Chicken Breast Topped with a Mushroom Duxelle and Provolone Cheese Wrapped in a Puff Pastry
Yellow Rice and Mixed Garden Vegetables
$18.95 per person

Chicken Saltimbocca

Sautéed Chicken Breast topped with Prosciutto Ham, Provolone Cheese and A Basil Cream Sauce Tri Color Rotini Pasta Tossed with Mixed Vegetables
$16.50 per person

Island Spiced Pork Loin

Succulent Pork Loin Rubbed with Chef’s Mixture of Special Seasoning and Seared to Perfection Topped with Savory Pineapple Salsa and served with Red Beans and Rice And Mixed Island Vegetables
$16.25 per person

Bourbon Soy Glazed Salmon

Salmon Filet Marinated in a Bourbon Soy Sauce and Seared to Perfection
Served With Stir Fry Rice and Oriental Vegetables
$17.25 per person

Petite Filet and Jumbo Stuffed Shrimp with Sauce Américaine

Baby Red Bliss Potato Rissolé
Broccoli with Lemon Zest
$36.25 per person

Braised Beef Short Ribs

Carrots, Celery, Onion and Tomatoes
Au Gratin Potatoes
$18.25 per person

Choice of Desserts (Choose one)

  • FSC Yellow Cake with Chocolate Frosting
  • Cheesecake with Seasonal Berries
  • Fruit Pie
  • German Chocolate Cake
  • Carrot Cake

Up-Scale Dessert Choices (add $1.50 per person)

  • Turtle Pie
  • Chocolate Chip Cheesecake
  • Boston Cream Pie
  • Dark Chocolate Orange Mousse Cake

All of the above meals served with Iced Water, Iced Tea, Coffee, Decaffeinated Coffee and Parker House Yeast Rolls, Hard Rolls or Soft Bread Sticks and Butter.

All pricing listed includes disposable plates, cups, napkins and plastic flatware.

If you would like linen napkins, china, glassware and stainless flatware, there will be an additional charge of $2.50 per person.

 

Dinner Buffets

Tour of Italy

Caesar Salad
Antipasto Salad
Seasonal Fruit Salad
Meat Lasagna or Vegetarian Lasagna
Chicken Piccata
Ratatouille
Tri-color Rotini Pasta with Pesto Cream Sauce
Soft Bread Sticks with Butter
Venetian Dessert Table
$17.50 per person

Caribbean

Tropical Fruit Salad with Coconut
Tossed Greens Salad with Choice of Dressings
Jerk Chicken Breast
Braised Pork Loin
Black Beans & Rice
Braised Vegetable Stew
Hawaiian Rolls with Butter
Assorted Tropical Desserts
$18.75 per person

The Choice Buffet

Choose 2 salads, 2 entrees, one starch and one vegetable

Salad Options
Tossed Greens Salad with Choice of Dressings
Seasonal Fruit Salad
Spinach Couscous Salad
Marinated Pasta Salad

Entrée Options
Sliced Roast Beef
Sautéed Chicken Marsala
Chicken Florentine
Herb Roasted Pork Loin
Sliced Roast Turkey Breast
Blackened Mahi Mahi
Beef Stir Fry

Starch Options
Garlic Mashed Potatoes Red Skin Potatoes
Scalloped Potatoes
Wild Rice Blend
Fettuccini Alfredo
Oven Roasted Red Bliss Potatoes

Vegetable Options
Chef’s Blend Seasonal Vegetables
Green Bean Almondine
Stir Fry Vegetables
Broccoli Au Gratin

Parker House Yeast Rolls with Butter
Assorted Dessert Display

 

$18.25 per person

All of the above meals served with
Iced Water, Iced Tea, Coffee and Decaffeinated Coffee.

 

Enhance your buffet with an action station staffed by one of our professional chefs.

Top Round Carved to Order with Silver Dollar Rolls and Horseradish Cream Sauce

$6.00 person

Baked Glazed Ham Carved to Order with Silver Dollar Rolls and Spicy Mustard

$4.00 person

Whole Herb Roasted Turkey with Silver Dollar Rolls and Herbed Mayonnaise

$4.00 person

Pasta Station

The following pasta and sauces sautéed to order.

  • Cheese Filled Tortellini with Pesto Sauce
  • Fettuccini with a Creamy Alfredo Sauce

$4.00 person

Shrimp Scampi 

Succulent Shrimp Sautéed in a White Wine Garlic Sauce
$8.00 person

All pricing listed includes nice disposable plates, cups, napkins and plastic flatware. If you would like linen napkins, china, glassware and stainless flatware, there will be an additional charge of $2.50 per person

 

Receptions

Hollis Reception

Sliced Fresh Seasonal Fruit Display with Yogurt Dip or Chocolate Sauce
Fancy Cheese Display Served with Assorted Gourmet Crackers
Sweet & Sour Meatballs
Assorted Finger Sandwiches with Chicken Salad, Tuna Salad, Egg Salad
$6.75 per person

Polk Reception

Seasonal Vegetable Tray with Ranch Dressing
Sliced Fresh Seasonal Fruit Display with Yogurt Dip or Chocolate Sauce
Chinese Egg Rolls with Oriental Sauce
Assorted Petite Quiche
Spinach and Artichoke Dip with Bread Rounds
$8.25 per person

Rogers Reception

Fancy Cheese Display Served with Assorted Gourmet Crackers
Parker House Roll Sandwiches with Roast Beef & Cheddar, Ham and Swiss,
Turkey and Provolone
Seafood Stuffed Mushrooms
Sesame Chicken Brochettes
Empanadas with Spicy Salsa
Assorted Canapés
French Onion Dip with Potato Chips
$10.25 per person

Honeyman Reception

Seasonal Vegetable Tray with Ranch Dressing
Fancy Cheese Display Served with Assorted Gourmet Crackers
Smoked Salmon Display with Onions, Capers, Cream Cheese and Toast Points
Large Baked Brie En Croute, served warm with Gourmet Crackers
Top Round Carved to Order with Silver Dollar Rolls and Horseradish Cream Sauce
Crab Cakes with Remoulade Sauce
Chinese Egg Rolls with Oriental Sauce
Jumbo Steamed Shrimp with Cocktail Sauce
Antipasto Kabobs
$23.75 per person

Aloha Reception

Seasonal Vegetable Tray with Ranch Dressing
Sliced Fresh Seasonal Fruit Display with Yogurt Dip or Chocolate Sauce
Sweet & Sour Meatballs
Hot Wings with Celery & Blue Cheese Dressing
Sesame Chicken Brochettes
Marinated Beef Brochettes
Crab Meat Stuffed Cucumber Rondelle
Assorted Sushi with Pickled Ginger & Wasabi
Complete with Grass Skirting and Theme Decorations
$18.50 per person

South of The Border

Fancy Cheese Display Served with Assorted Gourmet Crackers
Sausage Stuffed Mushrooms
Hot Wings with Celery & Blue Cheese Dressing
Empanadas with Spicy Salsa
Jalapeno Poppers
Southwestern Nacho Dip with Crispy Tortilla Chips
Guacamole with Crispy Tortilla Chips
Pecos Bean Burrito Dip with Crispy Tortilla Chips
Complete with Theme Decorations
$14.50 per person

European Tour

Fancy Cheese Display Served with Assorted Gourmet Crackers
Anti-Pasto Display
Large Baked Brie En Croute, served warm with Gourmet Crackers

Pasta Station
The following pasta and sauces sautéed to order.

Cheese Filled Tortellini with Pesto Sauce
Fettuccini Alfredo Sauce
Seafood Stuffed Mushrooms
Spanakopita, Spinach & Feta in Philo
Marinated Beef Brochettes
Blackened Fish Fingers with Cocktail Sauce
Jumbo Steamed Shrimp with Cocktail Sauce
Assorted Crostinis
French Onion Dip with Potato Chips
Complete with Theme Decorations
$29.95 per person

 

All pricing listed includes nice disposable plates, cups, napkins and plastic flatware.

 

Hors D’oeuvres Menu

Seasonal Vegetable Tray with Ranch Dressing

$2.00 per person

Sliced Fresh Seasonal Fruit Display with Yogurt Dip or Chocolate Sauce

$2.25 per person

Imported & Domestic Cheese Display Served with Assorted Gourmet Crackers

$3.00 per person

Anti-Pasto Display

Cubed Cheeses, Rolled Meats, Assorted Olives, Peppers, Marinated Vegetables
$5.00 per person

Assorted Finger Sandwiches with Chicken Salad, Tuna Salad, Egg Salad

$2.25 per person

Parker House Roll Sandwiches with Roast Beef & Cheddar, Ham and Swiss, Turkey and Provolone

$3.00 per person

Smoked Salmon Display with Onions, Capers, Cream Cheese and Toast Points

$125.00 (serves 30 people)

Baked Brie En Croute, served warm with Gourmet Crackers

$75.00 (serves 40 people)

Top Round Carved to Order with Silver Dollar Rolls and Horseradish Cream Sauce

$6.00 per person

Baked Glazed Ham Carved to Order with Silver Dollar Rolls and Spicy Mustard

$4.00 person

Whole Herb Roasted Turkey with Silver Dollar Rolls and Herbed Mayonnaise

$4.00 per person

Pasta Station

The following pasta and sauces sautéed to order.

  • Cheese Filled Tortellini with Pesto
  • Fettuccini Alfredo

$4.00 per person

Hot Items
Priced Per 50 Pieces

Seafood Stuffed Mushrooms $70.00
Sausage Stuffed Mushrooms $62.00
Crab Cakes with Remoulade Sauce $95.00
Sweet & Sour Meatballs $37.00
Chinese Egg Rolls with Oriental Sauce $37.00
Spanakopita, Spinach & Feta in Philo $75.00
Hot Wings with Celery & Blue Cheese Dressing $35.00
Sesame Chicken Brochettes $70.00
Marinated Beef Brochettes $70.00
Pot Stickers with Soy Sauce $45.00
Beef Empanadas with Spicy Salsa $70.00
Jalapeno Poppers $65.00
Blackened Fish Fingers with Cocktail Sauce $75.00
Assorted Petite Quiche $75.00
Fried Chicken Finger with Honey Mustard Sauce $78.00

Cold Items
Priced per 50 Pieces

Crab Meat Stuffed Cucumber Roundels $89.50
Assorted Canapés $75.00
Fruit Kabobs with Chocolate Sauce $60.00
Borsin Cheese Stuffed Cherry Tomatoes $65.00
Jumbo Steamed Shrimp with Cocktail Sauce $94.00
Assorted Sushi with Pickled Ginger & Wasabi $100.00

Other Items

Assorted Crostinis Topped with Chicken Salad, Tuna Salad, Olive Tapenade Etc. $65.00
Southwestern Nacho Dip with Crispy Tortilla Chips (2 qts.) $45.00
Guacamole with Crispy Tortilla Chips (1 ½ qts.) $45.00
Spinach and Artichoke Dip in a Bread Bowl with Baguette Rounds (2 qts.) $55.00
French Onion Dip with Potato Chips (2 qts.) $23.50
Pecos Bean Burrito Dip with Crispy Tortilla Chips (Large Bowl) $24.50

All pricing listed includes nice disposable plates, cups, napkins and plastic flatware.

 

Beverages

Coffee & Decaffeinated Coffee $12.00 gallon
Sweet & Unsweet Iced Tea $12.00 gallon
Southern Lemonade
Tropical Punch
$12.00 gallon
$12.00 gallon
Orange, Cranberry or Apple Juice $14.95 gallon
Fresh Fruit Punch $14.95 gallon
Sparkling White Grape Punch $14.95 gallon
Iced Water in Cambros $2.35 gallon
Assorted Sodas 12 oz. Can $1.65 each
Bottled Water $1.65 each
Assorted Bottled Juices $2.00 each

From Our Bake Shop

Assorted Donuts $6.25 dozen
Pecan Sticky Buns $9.50 dozen
Assorted Mini Muffins $6.25 dozen
Assorted Muffins $9.50 dozen
Assorted Mini Danish $13.00 dozen
Assorted Bagels with Cream Cheese $14.00 dozen
Fresh Flaky Croissants with Butter $15.25 dozen
Large Gourmet Cookies $9.45 dozen
Decorated Theme Cookies $12.50 dozen
Chocolate Brownies or Blondie’s $12.00 dozen
Mini Éclairs, Cream Puffs, Napoleons $14.00 dozen
Mini Fruit and/or Pecan Tarts $14.00 dozen
Whole Decorated Sheet Cake (80 to 100 people) $80.00 each
1/2 Decorated Sheet Cake (35 to 40 people)
1/4 Decorated Sheet Cake (20-25 people)
10" Round Cake (10 to 12 people)
12" Cookie cake (12 to 14 people)
$50.00 each
$25.00 each
$15.00 each
$14.00 each

Additional Items

Whole Seasonal Fresh Fruit $1.00 each
Individual Yogurt $1.35 each
Granola $1.50 person
Chocolate Covered Strawberries $9.50 dozen

All pricing listed includes nice disposable plates, cups, napkins and plastic flatware.