Served Lunches
Starters (select one)
Seasonal Fruit Cup
Chef’s-Soup-of-the-Day
Tossed Greens Salad with Choice of Dressing
Entrée Selections
Chicken Marsala
Seared Chicken Breast Topped with Marsala Mushroom Sauce over a
Bed of Parmesan Buttered Penne Pasta and Julienne Mixed Vegetables
$12.10 person
Marinated Grilled London Broil
Thinly Sliced London Broil, Garlic Smashed Red Bliss Potatoes and Green Bean Almondine.
$13.25 person
Citrus Chicken
Mojo Marinated Chicken Breast Served with Orange Cream Sauce Accompanied by
Wild Rice Blend and Normandy Vegetables
$15.50 person
Jerk Pork Tenderloin
Succulent Pork Loin Rubbed with Chef’s Mixture of Jerk Seasoning and Seared to Perfection
Topped with Savory Pineapple Salsa and Served with Red Beans and Rice and
Mixed Island Vegetables
$12.10 person
Caper Marinated Chicken Breast
Marinated Grilled Chicken Breast with Oven Roasted Red Bliss Potatoes and
Golden Corn with Red and Green Bell Peppers
$12.05 person
Tenderloin Steak Sandwich
Beef Tenderloin Roasted to a Medium Rare and Served atop a Sour Dough Crouton and Smothered With Caramelized Onions and served with Zucchini & Yellow Squash Blend
$16.00 person
Seared Salmon
Pan Seared Salmon Filet with Borsin Cheese Cream Sauce, Spinach Fettuccini and Ratatouille
$12.85 person
Grouper Parmesan
Grouper Filet Topped with Mozzarella and Parmesan Cheese Seasoned with a Blend of Italian Herbs And Served with Rice Pilaf and Honey Glazed Carrots with Pecans
$13.50 person
Choice of desserts (choose one)
FSC Yellow Cake with Chocolate Frosting
Cheesecake with Seasonal Berries
Key Lime Pie Apple Pie
White Chocolate Mousse
Triple Layer Chocolate Cake
Carrot Cake Deluxe
Iced Chocolate Brownie with Nuts
All of the above meals served with Iced Water, Iced Tea, Coffee, Decaffeinated Coffee and Parker House Yeast Rolls or Soft Bread Sticks and Butter.
All pricing listed includes nice disposable plates, cups, napkins and plastic flatware.
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