Your FSC Catering Guide

Start your lunch with the Chef’s Soup-of-the-Day or a Seasonal Fruit Cup

Lunch Entrée Salads
Start your lunch with the Chef’s Soup-of-the-Day or a Seasonal Fruit Cup

Chef’s Chop Salad
Diced Smoked Ham and Turkey Breast with Egg & Shredded Cheese on Top of Mixed Greens. Served with your choice of Dressing and Oven Baked Bread Sticks
$9.95 person

Chicken Portofino Salad
Chicken Duxelle Roulade Sliced and served over a bed of Mixed Greens with
Balsamic Vinaigrette Dressing. Served with Fresh Rolls and Whipped Butter
$13.95 person

Chicken Caesar Salad
Sliced Grilled Chicken Breast on a Bed of Romaine Lettuce Tossed with Parmesan Cheese, Crispy Croutons and Caesar Dressing. Served with Oven Baked Bread Sticks
$10.50 person

Shrimp Caesar Salad
Steamed Shrimp on a Bed of Romaine Lettuce Tossed with Parmesan Cheese, Crispy Croutons and Caesar Dressing. Served with Oven Baked Bread Sticks
$13.50 person

New World Niçoise Salad
Salmon Niçoise on a Bed of Mixed Greens with 3 Bean Salad and Potato Salad. Topped with Dijon Vinaigrette Dressing and served with Parker House Yeast Rolls and Butter.
$12.50 person

Southwest Chef Salad
Marinated Grilled Chicken & Flank Steak Sliced over a Bed of Mixed Greens with Shredded Cheddar Cheese and Southwest Ranch Dressing Topped with Crispy Tortilla Strips.
$12.50 person

Tarragon Chicken Salad Stuffed Tomato
Grilled Chicken Salad inside a Hollowed Tomato. Garnished and served with Assorted Gourmet Crackers.
$10.00 person

Choice of Desserts (choose one)
FSC Yellow Cake with Chocolate Frosting Cheesecake with Seasonal Berries
Key Lime Pie Apple Pie
White Chocolate Mousse Triple Layer Chocolate Cake

 

All pricing listed includes nice disposable plates, cups, napkins and plastic flatware.

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