Served Dinners
Starters (Choose One)
Seasonal Fruit Cup
Chef’s-soup-of-the-day
Tossed Greens Salad with Choice of Dressing
Spinach Salad with Warm Bacon Dressing
Prime Rib Jus Lié with Creamy Horseradish Sauce
Roasted Red Bliss Potatoes
Green Beans à la Forestière
$23.50 person
Pan Seared Filet Mignon with Cabernet Demi Glaze
Garlic Mashed Red Skin Potatoes
Mélange of Mixed Baby Vegetables
$31.95 person
New York Strip au Porvie
Baked Potato with Whipped Butter & Sour Cream
Parmesan Cream Spinach
$23.95 person
Caper Marinated Roasted Chicken Breast with Chardonnay Cream Sauce
Wild Rice Blend
Asparagus a la Polonaise
$14.95 person
Chicken Saltimbocca
Sautéed Chicken Breast topped with Prosciutto Ham, Provolone Cheese and A Basil Cream Sauce
Tri Color Rotini Pasta Tossed with Mixed Vegetables
$16.50 person
Chicken Duxelle
Boneless Chicken Breast Topped with a Mushroom Duxelle and Wrapped in a Puff Pastry
Yellow Rice
Mixed Garden Vegetables
$18.50 person
Island Spiced Pork Loin
Succulent Pork Loin Rubbed with Chef’s Mixture of Special Seasoning and Seared to Perfection Topped with Savory Pineapple Salsa and served with Red Beans and Rice and
Mixed Island Vegetables
$15.60 person
Bourbon Soy Glazed Salmon
Salmon Filet Marinated in a Bourbon Soy Sauce and Seared to Perfection
Served With Stir Fry Rice and Oriental Vegetables
$16.50 person
Seafood Alfredo
Tri Color Pasta Tossed with Spaghetti Vegetables and Topped with a Mixture of Seafood In a Creamy Alfredo Sauce
$22.50 person
Petit Filet and Jumbo Stuffed Shrimp with Sauce Américaine
Baby Red Bliss Potato Rissolé
Broccoli with Lemon Zest
$34.50 person
Lemon Pepper Chicken and Seared Red Snapper with Borsin Cream Sauce
Garden Blend Rice
Green Beans with Mandarin Oranges and Walnuts
$19.75 person
Choice of Desserts (Choose one)
FSC Yellow Cake with Chocolate Frosting Cheesecake with Seasonal Berries
Key Lime Pie Fruit Pie
White Chocolate Mousse German Chocolate Cake
Carrot Cake Lynn’s Brownie Cake
Up-scale Dessert Choices (add $1.50 per person)
Seasonal Berries in Puff Pastry with Turtle Pie
Sabayon Cream
Chocolate Chip Cheesecake Boston Cream Pie
All of the above meals served with Iced Water, Iced Tea, Coffee, Decaffeinated Coffee and Parker House Yeast Rolls, Hard Rolls or Soft Bread Sticks and Butter.
All pricing listed includes nice disposable plates, cups, napkins and plastic flatware.
