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Your FSC Catering Guide
Guest Services
Dinner Buffets

Tour of Italy

Caesar Salad
Antipasto Salad
Meat Lasagna
Chicken Piccata
Ratatouille
Tri-color Tortellini with Pesto Cream Sauce
Soft Bread Sticks with Butter
Venetian Dessert Table
$16.50 person

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The Choice Buffet
Choose 2 salads, 2 entrees, one starch and one vegetable

Salad Options

Tossed Greens Salad with Choice of Dressings
Seasonal Fruit Salad
Coleslaw
Marinated Pasta Salad

Entrée Options

Sliced Roast Beef
Marinated Grilled Chicken Breast
Herb Roasted Pork Loin
Sliced Roast Turkey Breast
Baked Cod
Beef Stir Fry
Chicken Stir Fry

Starch

Mashed Potatoes
Scalloped Potatoes
Wild Rice Blend
Fettuccini Alfredo
Oven Roasted Red Bliss Potatoes

Vegetables

Chef’s Blend Seasonal Vegetables
Green Bean Almondine
Stir Fry Vegetables
Broccoli Au Gratin

Parker House Yeast Rolls with Butter
Assorted Dessert Display
$16.75 person

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Caribbean

Tropical Fruit Salad with Coconut
Tossed Greens Salad with Choice of Dressings
Jerk Chicken Breast
Braised Pork Loin
Black Beans & Rice
Braised Vegetable Stew
Hawaiian Rolls with Butter
Assorted Tropical Desserts
$18.25 person

All of the above meals served with Iced Water, Iced Tea, Coffee and Decaffeinated Coffee.

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Enhance your buffet with one an action station staffed by one of our professional chefs.

Top Round Carved to Order with Silver Dollar Rolls and Horseradish Cream Sauce
$6.00 person

Baked Glazed Ham Carved to Order with Silver Dollar Rolls and Spicy Mustard
$4.00 person

Whole Herb Roasted Turkey with Silver Dollar Rolls and Herbed Mayonnaise
$4.00 person

Pasta Station

The following pasta and sauces sautéed to order.
Cheese Filled Tortellini with Pesto Sauce
Fettuccini with a Creamy Alfredo Sauce
$4.00 person

Shrimp Scampi

Succulent Shrimp Sautéed in a White Wine Garlic Sauce
$8.00 person

Steak au Porvie

Thin Sliced Steak Sautéed au Poivre Style
$7.00 person

 

All pricing listed includes nice disposable plates, cups, napkins and plastic flatware.

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