Tour of Italy
Caesar Salad
Antipasto Salad
Seasonal Fruit Salad
Meat Lasagna or Vegetarian Lasagna
Chicken Piccata
Ratatouille
Tri-color Rotini Pasta with Pesto Cream Sauce
Soft Bread Sticks with Butter
Venetian Dessert Table
$16.95 person
The Choice Buffet
Choose 2 salads, 2 entrees, one starch and one vegetable
Salad Options
Tossed Greens Salad with Choice of Dressings
Seasonal Fruit Salad
Spinach Couscous Salad
Marinated Pasta Salad
Entrée Options
Sliced Roast Beef
Sautéed Chicken Marsala
Chicken Florentine
Herb Roasted Pork Loin
Sliced Roast Turkey Breast
Blackened Mahi Mahi
Beef Stir Fry
Starch
Garlic Mashed Potatoes Red Skin Potatoes
Scalloped Potatoes
Wild Rice Blend
Fettuccini Alfredo
Oven Roasted Red Bliss Potatoes
Vegetables
Chef’s Blend Seasonal Vegetables
Green Bean Almondine
Stir Fry Vegetables
Broccoli Au Gratin
Parker House Yeast Rolls with Butter
Assorted Dessert Display
$17.75 person
Caribbean
Tropical Fruit Salad with Coconut
Tossed Greens Salad with Choice of Dressings
Jerk Chicken Breast
Braised Pork Loin
Black Beans & Rice
Braised Vegetable Stew
Hawaiian Rolls with Butter
Assorted Tropical Desserts
$18.25 person
All of the above meals served with
Iced Water, Iced Tea, Coffee and Decaffeinated Coffee.
Enhance your buffet with one an action station staffed by one of our professional chefs.
Top Round Carved to Order with Silver Dollar Rolls and Horseradish Cream Sauce
$6.00 person
Baked Glazed Ham Carved to Order with Silver Dollar Rolls and Spicy Mustard
$4.00 person
Whole Herb Roasted Turkey with Silver Dollar Rolls and Herbed Mayonnaise
$4.00 person
Pasta Station
The following pasta and sauces sautéed to order.
Cheese Filled Tortellini with Pesto Sauce
Fettuccini with a Creamy Alfredo Sauce
$4.00 person
Shrimp Scampi
Succulent Shrimp Sautéed in a White Wine Garlic Sauce
$8.00 person
Steak au Porvie
Thin Sliced Steak Sautéed au Poivre Style
$7.00 person
All pricing listed includes nice disposable plates, cups, napkins and plastic flatware.
072012
